Best Maple Cream Coffee Recipes

JAN'S CINNAMON AND MAPLE SWIRL "BETTER"-CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
• Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
• Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
• Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
• Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
• Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
• Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
• Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
• Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
• Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

MAPLE CREAM COFFEE

Steps:

• In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

MAPLE SOUR CREAM COFFEE CAKE

Steps:

• Cream together butter and sugar till fluffy. Beat in eggs then sour cream and vanilla. In separate bowl stir together flour, baking powder and soda and salt. Stir into creamed mixture. For the topping stir all ingredients together in a small bowl and mix well. Grease an angel food pan well with butter. Pour half of batter mixture into pan and smooth out surface. Using a tablespoon drop dollops of topping mix over batter till half of topping is used. Pour remaining batter over mix and top with dollops of remaining topping. Bake in a pre-heated oven at 350F for 50 to 60 minutes, check with a toothpick.

MAPLE CREAM COFFEE TREAT

Steps:

• 1. Heat oven to 350. In ungreased 13x9 inch pan,combine brown sugar,nuts,syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese,powdered sugar and 2 tbsp margarine until smooth; stir in coconut.
• 2. Separate dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 tbsp of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.
• 3. Bake at 350 for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper or serving platter.

MAPLE NUT COFFEE ICE CREAM DESSERT

Steps:

• Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup. Garnish desserts with rolled wafer cookies and serve.

MAPLE CREAM COFFEE

Steps:

• In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
• Divide evenly between two cups.
• Stir in coffee and top with whipped cream.

MAPLE CREAM COFFEE TREAT

Steps:

• Heat oven to 350°F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 tablespoons margarine until smooth stir in coconut.Separate dough into 20 biscuits. Press or roll each to a 4- inch circle. Spoon 1 tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes invert onto foil, waxed paper or serving platter. Nutrition Per Serving (1 roll): Calories 270 Protein 3g Carbohydrate 32g Fat 14g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

MAPLE CREAM COFFEE TREAT

Steps:

• Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
• Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
• Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.