Best Maple Cinnamon Toasted Oats Recipes

MAPLE CINNAMON BAKED OATMEAL

Maple Cinnamon Baked Oatmeal image

Sweetened with maple syrup and flavored with a warm sprinkle of cinnamon baked oatmeal is a breakfast lover's dream! Enjoy it for breakfast or brunch on lazy weekends with a splash of warm maple syrup and fresh fruit. This easy recipe is also terrific for making ahead to get you through busy weekday mornings and is great for meal prep.

Provided by Donya Mullins

Time 50m

Number Of Ingredients 9

Ingredients

5 tablespoons melted butter cooled
1/2 cup maple syrup
1 1/2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1/4 teaspoon salt
3 cups quick-cooking oats

Steps:

Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.
To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.
Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.
Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.

MAPLE CINNAMON TOASTED OATS

Maple Cinnamon Toasted Oats image

Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.

Provided by pastawendy

Categories Breakfast

Time 35m

Yield 6 cups, 18 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup maple syrup
1/4 cup canola oil
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 cups quick-cooking oats

Steps:

Mix first 4 ingredients in a small bowl or cup.
Pour over oats (in larger bowl) and mix thoroughly.
Spread onto two cookie sheets.
Bake at 325 for half an hour or until golden brown. Cool.
Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.

CINNAMON, MAPLE AND PECAN OVERNIGHT OATS

Cinnamon, Maple and Pecan Overnight Oats image

All ingredients that were made for each other! This is a simple, fall oatmeal which has grated apple folded in for a boost of sweetness and texture.

Provided by Izy Hossack

Categories Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1/4 teaspoon maple extract (optional)
1 apple, grated
1/2 cup pecans

Steps:

In a medium bowl, mix the oats, milk, cinnamon, maple syrup, maple extract and grated apple.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning top with the pecans and serve.

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