Best Maple Cinnamon Brown Sugar Cookies Recipes

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MAPLE, CINNAMON & BROWN SUGAR COOKIES



Maple, Cinnamon & Brown Sugar Cookies image

They say that we eat with our eyes first - well, with the aroma of these cookies baking in the oven, everyone will be waiting in the kitchen for these cookies to get finished.

Provided by Dianna Wara

Categories     Cookies

Time 45m

Number Of Ingredients 14

3 Tbsp small chopped pecans
3 Tbsp small chopped white chocolate chips
1 stick butter, softened
3/4 c packed brown sugar
1/8 tsp salt
1 large egg
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/2 tsp baking powder
1 1/2 c all-purpose flour
3 Tbsp finely chopped pecans
3 oz package cream cheese, softened
1 3/4 c powdered sugar
3/4 tsp maple extract or flavoring

Steps:

  • 1. Preheat oven to 375 degrees. Line a 13 X 17 cookie sheet with parchment paper; set aside. Place the pecans and white chips in a small bowl. Stir until combined; set aside.
  • 2. In a medium mixing bowl, add the butter, brown sugar and salt. Use a hand mixer and mix until well blended. Into the bowl, add the egg, vanilla and cinnamon. Continue to mix until blended. Add the baking powder, flour and pecans. Mix until all ingredients are well combined. Take dough out of the bowl and place on a well floured counter top. Lightly flour the top of the dough and roll with a rolling pin until dough is ¼ inch thick. Using a 2 ½ inch round cookie cutter, cut out cookies and place in four rows with 3 cookies per row. Leave at least 1-inch space in between cookies. Place cookies in oven and bake for 9-10 minutes or until golden on the sides. Let cookies sit for 5 minutes then transfer to cooling rack, to finish cooling. Continue with the remaining dough. Remaining dough can be mixed together and rolled one more time. (The same cookie sheet and parchment paper can be reused.)
  • 3. In a medium bowl, mix together the cream cheese, powdered sugar and maple flavoring. Mix until well blended. Spread evenly to the top of the cooled cookie. Evenly sprinkle the pecan/white chip topping to the top of each cookie. Cookies are ready to serve.
  • 4. Hint: I use a little chopper or food processor to chop my white chocolate chips.

MAPLE CINNAMON COOKIES



Maple Cinnamon Cookies image

Mmmm...another maple goodie. Maple and cinnamon are a perfect combo in these moist, rich cookies with their creamy frosting! A must try for anyone who loved maple syrup!

Provided by BirdyBaker

Categories     Dessert

Time 1h11m

Yield 1 batch

Number Of Ingredients 12

1/3 cup butter
2/3 cup light brown sugar
1 egg
1/2 cup thick maple syrup
2 cups flour
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 tablespoons butter
1 teaspoon vanilla
1 tablespoon milk
1 cup confectioners' sugar

Steps:

  • In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
  • Wet your fingertips with warm water when forming balls to avoid sticky fingers
  • In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter.
  • Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
  • To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.

Nutrition Facts : Calories 3221.2, Fat 93.8, SaturatedFat 56.4, Cholesterol 437.2, Sodium 2015.5, Carbohydrate 569.4, Fiber 10.9, Sugar 357, Protein 33.9

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