Best Maple Chili Glazed Pork Chops Recipes

CHILI-MAPLE GLAZED PORK CHOPS image

Yield 6-8 servings

Number Of Ingredients 12

Brine:
5 cups water
1/2 cup light brown sugar
1/2 cup kosher or sea salt
1/4 cup maple syrup
2 cloves garlic crushed
2 tablespoons minced fresh ginger
1/2 tablespoon ground pepper
Glaze:
3 tablespoons maple syrup
1 tablespoon chili powder
8 center cut loin pork chops 1 1/2 inch thick

Steps:

Place brine ingredients in a non-reactive large saucepan and bring to a boil. Stir the brine to ensure that salt, sugar, and maple syrup have dissolved. Turn off the heat and let the brine cool. Refigerate the brine in a non-reactive container. Add the prok chope to the brine and allow to soak for at least 3 hours but no more than 8 hours. Combine Glaze ingredients and set aside. Prepare a grill with both hot and medium surfaces. Covered grills work best. Place pork chops on the hot portion of the grill and sear for 4-5 mins on each side, closing grill cover. Transfer chops to the medium hot portion of the grill and cook for an additional 4-5 mins on each side with grill covered. Then brush the chops with the glaze on both sides and grill an additional 15-30 secs on each side. note: grilling times may vary according to grill temperatures and thickness of chops

Maple - Chili Glazed Pork Chops image

Provided by Malinda Coletta

Time 15m

Number Of Ingredients 7

1 Tbsp chili powder
1/2 tsp salt
1 lb pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 tsp canola oil
1/4 c apple cider
1 Tbsp maple syrup
1 Tbsp cider vinegar

Steps:

1. Sprinkle over both sides of pork chili powder and salt.
2. Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.