Best Maple Carrot Muffins Recipes
MAPLE CARROT MUFFINS
These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.
Provided by queenbeatrice
Categories Dessert
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Beat together the butter, egg and syrup.
- Add the carrots and oats and blend well.
- Sift the flour, baking powder, salt, and allspice.
- Combine the two mixtures together.
- If necessary add milk.
- Fill paper lined muffin cups 3/4 full with batter.
- Bake for 20-30 minutes.
Nutrition Facts : Calories 176.9, Fat 5.2, SaturatedFat 2.9, Cholesterol 29.2, Sodium 234.4, Carbohydrate 29.7, Fiber 1.3, Sugar 12.6, Protein 3.4
MAPLE CARROT MUFFINS
I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.
Provided by katew
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter, egg and syrup.
- Add milk, carrots and oats.
- Blend well.
- Sift in flour, baking powder, salt and allspice.
- Combine then fill greased muffin cups 3/4 full with batter.
- Bake 400°F for 25 - 30 minutes.
Nutrition Facts : Calories 211.1, Fat 9.1, SaturatedFat 5.3, Cholesterol 39.4, Sodium 261.8, Carbohydrate 29.8, Fiber 1.3, Sugar 12.6, Protein 3.5
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