Best Maple Carrot Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE CARROT MUFFINS



Maple Carrot Muffins image

I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.

Provided by katew

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 egg
3/4 cup maple syrup
1 cup grated carrot
1 cup rolled oats
1 1/4 cups flour
1 tablespoon baking powder
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup milk

Steps:

  • Beat butter, egg and syrup.
  • Add milk, carrots and oats.
  • Blend well.
  • Sift in flour, baking powder, salt and allspice.
  • Combine then fill greased muffin cups 3/4 full with batter.
  • Bake 400°F for 25 - 30 minutes.

Nutrition Facts : Calories 211.1, Fat 9.1, SaturatedFat 5.3, Cholesterol 39.4, Sodium 261.8, Carbohydrate 29.8, Fiber 1.3, Sugar 12.6, Protein 3.5

MAPLE CARROT MUFFINS



Maple Carrot Muffins image

These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.

Provided by queenbeatrice

Categories     Dessert

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 egg
3/4 cup maple syrup
1/2 cup milk
1 cup carrot, grated
1 cup rolled oats
1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon allspice

Steps:

  • Preheat oven to 400 degrees fahrenheit.
  • Beat together the butter, egg and syrup.
  • Add the carrots and oats and blend well.
  • Sift the flour, baking powder, salt, and allspice.
  • Combine the two mixtures together.
  • If necessary add milk.
  • Fill paper lined muffin cups 3/4 full with batter.
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 176.9, Fat 5.2, SaturatedFat 2.9, Cholesterol 29.2, Sodium 234.4, Carbohydrate 29.7, Fiber 1.3, Sugar 12.6, Protein 3.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #beginner-cook     #muffins     #dietary     #inexpensive     #quick-breads

Related Topics