Best Maple Buttermilk Bread Abm Recipes

MAPLE BUTTERMILK BREAD (ABM)

Maple Buttermilk Bread (Abm) image

This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

Provided by helowy

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3 cups unbleached white flour
1 teaspoon salt
1 tablespoon butter
10 teaspoons pure maple syrup (this is 3 tablespoons plus 1 teaspoon)
1 cup buttermilk
2 1/2 teaspoons yeast

Steps:

Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
Program for basic or white bread and press Start.

Nutrition Facts : Calories 1768.3, Fat 17.9, SaturatedFat 9.3, Cholesterol 40.3, Sodium 2683, Carbohydrate 346.4, Fiber 12.2, Sugar 52.4, Protein 50.8

BUTTERMILK BREAD-ABM

Buttermilk Bread-ABM image

Make and share this Buttermilk Bread-ABM recipe from Food.com.

Provided by Bliss

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup buttermilk, plus
2 tablespoons buttermilk
1 1/2 teaspoons salt
3 tablespoons honey
3 tablespoons butter, softened
3 1/4 cups bread flour
1/4 teaspoon baking soda
1 1/2 teaspoons active dry yeast or 2 teaspoons bread machine yeast

Steps:

Do not use delayed bake feature.
1 1/2 lb.
loaf.
This recipe came with my Betty Crocker ABM and it's my favorite.
After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.

Nutrition Facts : Calories 2105.2, Fat 41.4, SaturatedFat 24.1, Cholesterol 102.6, Sodium 4409.5, Carbohydrate 377.6, Fiber 12.7, Sugar 66, Protein 54

BUTTERMILK BREAD FOR THE BREAD MACHINE

Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

MAPLE BUTTERMILK BREAD (BREAD MACHINE)

Maple Buttermilk Bread (Bread Machine) image

Make and share this Maple Buttermilk Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 19

Ingredients

1 cup water, plus
1 tablespoon water
1 1/2 tablespoons unsalted butter, melted
3 tablespoons maple syrup
3 cups bread flour
1/3 cup dry dry buttermilk
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
1 3/8 cups water
2 tablespoons unsalted butter, melted
1/4 cup maple syrup, plus
1 tablespoon maple syrup
4 cups bread flour
1/2 cup dry dry buttermilk
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

Add all ingredients to the bread machine pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Nutrition Facts : Calories 4394.3, Fat 55.7, SaturatedFat 30.6, Cholesterol 175.8, Sodium 8712.9, Carbohydrate 830.5, Fiber 27, Sugar 146.9, Protein 131.2

BUTTERMILK BREAD ( ABM )

Buttermilk Bread ( Abm ) image

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.

Provided by Chef shapeweaver

Categories Yeast Breads

Time 1h10m

Yield 1 1 1/2 pound loaf, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup plus 2 tablespoons water (70 to 80 degrees)
1/2 cup warm buttermilk (70 to 80 degrees )
1 teaspoon lemon juice
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan,place all ingredients in pan according to your particular model.
Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
Chose crust color and loaf size if available.
Bake according to your bread machine directions.

Nutrition Facts : Calories 109.5, Fat 1.8, SaturatedFat 1, Cholesterol 4.1, Sodium 167.5, Carbohydrate 20.2, Fiber 0.8, Sugar 2.1, Protein 2.9