GINGER MAPLE BOURBON COCKTAIL
Pure maple syrup brings earthy sweetness to the bourbon cocktail. Citrus keeps the taste fresh while ginger adds a little bite.
Number Of Ingredients 6
Steps:
- Place syrup, bourbon, orange juice, lemon juice and fresh ginger in a cocktail shaker filled with ice. Shake and pour over ice. Top with ginger ale. Garnish with fresh lemon and orange slices.
Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar
MAPLE BOURBON GINGER SPLASH
Steps:
- Put some maple syrup on a saucer and put some sugar on a second saucer.
- Dip the rim of a double old-fashioned glass in the syrup, then dip it in the sugar. Once the rim is all coated in sugary goodness, add a few ice cubes, and set aside.
- Now, it's time to get shakin'. Add the bourbon, maple syrup and lemon juice in a cocktail shaker filled with ice and do what you do best: Shake it.
- Pour the drink into the prepared glass. Add a splash of ginger beer -- I like a little sparkle in there. Stop making fun of me.
- Peel a small piece of lemon rind using a vegetable peeler. Twist the rind and toss it in the glass. Enjoy!
BAKED BRIE WITH LAVENDER HONEY AND HERBS
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the Lavender Honey (Makes 1 cup):
- Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
- For the baked brie:
- Preheat the broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Preheat oven to 375 degrees F.
- Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
- Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
- Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
- Serve with the toasted baguette slices.
NOR'EASTER
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No. 4. It's great on its own or alongside a pile of spicy barbecue pulled pork. If you prefer your drinks on the not-so-sweet side, add just a touch of maple syrup, taste, then add more as needed.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
- Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 23 grams
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