Best Maple Barbecue Sauce Recipes

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SIMPLE MAPLE BARBECUE SAUCE



Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE BARBECUE SAUCE



Maple Barbecue Sauce image

"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.

Provided by Taste of Home

Time 50m

Yield 3-1/2 cups.

Number Of Ingredients 13

2 cups water
1 can (8 ounces) tomato sauce
1 large onion, chopped
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon ground mustard
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup sugar-free maple-flavored syrup

Steps:

  • In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.

Nutrition Facts :

MAPLE BOURBON BARBECUE SAUCE



Maple Bourbon Barbecue Sauce image

Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.

Provided by CONSTANCE S.

Categories     < 60 Mins

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 13

6 ounces tomato paste
1 cup Bourbon
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dry mustard

Steps:

  • In medium saucepan over medium-high heat, whisk together all ingredients.
  • Bring to simmer, lower heat to just maintain gentle simmer.
  • Cook until thickened and reduced by half, about 20 minutes.
  • Cool, cover, and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3

MAPLE CHIPOTLE BARBECUE SAUCE



Maple Chipotle Barbecue Sauce image

These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Yield Makes 1 1/4 cups

Number Of Ingredients 5

1 cup ketchup
1/4 cup maple syrup
1/4 cup dark-brown sugar
2 tablespoons Dijon mustard
2 to 3 teaspoons adobo sauce (without chipotles)

Steps:

  • In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
  • Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.

B.'S SWEET MAPLE BARBECUE SAUCE



B.'s Sweet Maple Barbecue Sauce image

Make and share this B.'s Sweet Maple Barbecue Sauce recipe from Food.com.

Provided by seahorse73

Categories     Sauces

Time 45m

Yield 5 cups

Number Of Ingredients 14

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 lemon slices
1 cup maple syrup
1/4 cup Worcestershire sauce
2 cups ketchup
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Add onion and garlic; sauté 5 to 6 minutes or until tender.
  • Add remaining ingredients.
  • Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
  • Remove and discard lemon slices.
  • NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 367.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 1711.8, Carbohydrate 78.1, Fiber 1.5, Sugar 65.4, Protein 3.4

B SMITH'S SWEET MAPLE BARBECUE SAUCE



B Smith's Sweet Maple Barbecue Sauce image

B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a barbecue sauce recipe!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 9

Number Of Ingredients 14

2 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, finely chopped (1 teaspoon)
2 cups ketchup
1 cup vinegar
1 cup maple syrup
1/2 cup orange juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
2 slices lemon, seeds removed

Steps:

  • In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
  • Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 9 g, TransFat 0 g

ORANGE MAPLE BARBECUE SAUCE



Orange Maple Barbecue Sauce image

Make and share this Orange Maple Barbecue Sauce recipe from Food.com.

Provided by Serah B.

Categories     Sauces

Time 55m

Yield 5 cups

Number Of Ingredients 13

2 teaspoons olive oil
1 medium yellow onion, chopped
2 garlic cloves, chopped
2 tablespoons ginger, chopped
1/4 teaspoon black pepper (to taste)
3 tablespoons red wine
1 (15 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1/4 cup orange juice
1 tablespoon soy sauce
1/4 cup water
1 teaspoon liquid smoke
3 tablespoons maple syrup

Steps:

  • Heat onions in oil over med-high heat until translucent, about 5 minutes.
  • Add garlic, ginger and pepper. Saute 5 more minutes.
  • Add wine to deglaze pan.
  • Add tomatoes, tomato paste, orange juice, soy sauce, and water and bring to a low boil. Boil on low about 20 minutes, stirring occasionally.
  • Remove from heat and allow to cool slightly.
  • Put sauce in blender with maple syrup and liquid smoke. Puree.
  • Enjoy on pizza, tofu, tempeh, etc.!

Nutrition Facts : Calories 133.1, Fat 2.3, SaturatedFat 0.4, Sodium 678.3, Carbohydrate 26.1, Fiber 3.1, Sugar 17.6, Protein 3.3

MAPLE CHIPOTLE BARBECUE SAUCE



Maple Chipotle Barbecue Sauce image

The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms)

Provided by maplegirl04

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 9

3 large chipotle chiles in adobo
1/4 cup tomato ketchup
1/4 cup 100% pure maple syrup
1 cup chicken broth
1/8 teaspoon ground allspice
1 tablespoon minced onion
2 large garlic cloves, minced
salt and pepper
1 tablespoon fresh lemon juice

Steps:

  • Combine the first 5 ingredients in a blender.
  • Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
  • Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
  • Stir in lemon juice and allow to cool.

Nutrition Facts : Calories 325.9, Fat 1.8, SaturatedFat 0.5, Sodium 1440.7, Carbohydrate 74.8, Fiber 0.6, Sugar 63.1, Protein 6.5

VERMONT MAPLE BARBECUE SAUCE



Vermont Maple Barbecue Sauce image

very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )

Provided by malinda sargent @GREEKROSE2005

Categories     Other Sauces

Number Of Ingredients 10

1 cup(s) ketchup
1 tablespoon(s) dijon mustard
1/2 cup(s) oil
1/2 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
2/3 cup(s) vinegar
1 cup(s) vermont maple syrup ( dark grade is best )
1 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) chili powder
1 dash(es) tabasco sauce

Steps:

  • mix all ingredients together and boil 2 minutes, store in glass bottles.

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