Best Maple Banana Ice Cream Recipes
BANANA-MAPLE ICE CREAM
Make and share this Banana-Maple Ice Cream recipe from Food.com.
Provided by hepcat1
Categories Frozen Desserts
Time 1h45m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
- Place over medium heat, stirring constantly.
- Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat.
- Pour custard into a cool bowl; place over ice water to cool completely.
- Combine 1/2 cup milk, dry milk, and vanilla.
- Stir in custard, banana, and syrup. Cover and chill.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts : Calories 164.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 57.7, Sodium 52.9, Carbohydrate 32.1, Fiber 0.6, Sugar 28.3, Protein 4.3
MAPLE BANANA ICE CREAM
You'll go bananas over this creamy dairy-free treat for your sweet tooth! For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a blender and before you blend, slice the vanilla bean lengthwise and then run a knife down the inside of the bean to extract the seeds. Add these to the other ingredients in the blender and blend until smooth. Transfer ingredients into ice cream maker and voila. It's that easy. Literally I think going to the grocery store is the hardest part of the recipe. You may want to keep the ice cream in the freezer until just before you serve. This stuff melts fast!
- If you don't have an ice cream maker, you can slice the bananas into thin pieces and freeze on parchment lined baking sheets, preferably overnight. Add these and the rest of the ingredients into a blender. Blend until smooth and serve immediately. This will have a bit more of a soft serve texture, but is still really delicious!
Nutrition Facts : Calories 171.5 calories, Carbohydrate 42.6 g, Fat 0.7 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 57.4 mg, Sugar 28.3 g
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