Best Maple Bacon Waffle Bake Recipes

MAPLE-BACON WAFFLE BAKE

Maple-Bacon Waffle Bake image

When crispy bacon, fluffy waffles and delectable maple syrup are combined in one incredible dish, you've got an unbeatable combination for a winning breakfast.

Provided by Stephanie Wise

Categories Breakfast

Time 2h25m

Yield 8

Number Of Ingredients 9

Ingredients

6 waffles, broken into 1-inch pieces (about 8 cups total)
6 egg yolks
1/2 teaspoon salt
1 1/2 cups milk
1 cup whipping cream
1/2 cup real maple syrup
1 teaspoon vanilla
8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces
1 tablespoon unsalted butter, melted

Steps:

Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) glass baking dish with shortening or cooking spray.
Spread waffle pieces in even layer on ungreased cookie sheet. Bake 15 minutes or until crisp.
Increase oven temperature to 375°F. In large bowl, beat egg yolks, salt, milk, whipping cream, maple syrup and vanilla with whisk until well combined. Carefully stir in waffle pieces and bacon until evenly coated. Let stand at room temperature 30 minutes to 1 hour, stirring every 10 to 15 minutes.
Pour mixture into baking dish; press down with back of spoon. Cover tightly with foil.
Bake 50 to 60 minutes, removing foil during last 10 minutes of baking, until knife inserted in center comes out clean. Brush top with melted butter. Cut into squares; serve warm.

Nutrition Facts : ServingSize 1 Serving

MAPLE-BACON WAFFLE BAKE

Maple-Bacon Waffle Bake image

Like a little savory with your sweet? This easy waffle bake is layered with bacon and cheddar and topped with a creamy maple syrup sauce.

Provided by My Food and Family

Categories Breakfast Items

Time 1h30m

Yield 9 servings

Number Of Ingredients 6

Ingredients

8 frozen waffles, toasted
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces, cooked
1 cup KRAFT Shredded Cheddar Cheese, divided
6 eggs
1-1/4 cups milk
1/4 cup maple-flavored or pancake syrup

Steps:

Heat oven to 325ºF.
Place 4 waffles in 8-inch square baking dish sprayed with cooking spray; top with bacon, 1/2 cup cheese and remaining waffles.
Whisk eggs, milk and syrup until blended; pour over waffles. Refrigerate 30 min.
Bake 40 min. or until center is set and top is puffed and golden brown. Top with remaining cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g