Best Maple Bacon Krispie Treats Recipes

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MAPLE BACON KRISPIE TREATS RECIPE - (4.1/5)



Maple Bacon Krispie Treats Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 6

1 (12-ounce) box Rice Krispies cereal
1 box waffle ice cream cones, crushed, about 2 cups crumbs
6 tablespoons unsalted butter
1 (16-ounce) bag mini marshmallows
1/2 cup pure maple syrup (not pancake syrup)
1 (12 to 16-ounce) package lean bacon, cooked and crumbled/chopped (I used thick sliced)

Steps:

  • Generously butter a 13x9" baking dish. Set aside. Butter a large non-stick pot, then place cereal and crushed waffle cones in it. Set aside. In 3-qt. non-stick saucepan, melt the butter over medium heat; then add marshmallows and cook and stir until marshmallows are almost melted then stir in the maple syrup. Heat until completely melted and smooth. Pour hot mixture over the cereal and crumbs and stir until partially combined then add the crumbled bacon and stir until thoroughly combined. Spread mixture out evenly in the baking dish then pack it down firmly. Allow about 2 hours for mixture to set before cutting into squares.

MAPLE BACON RICE KRISPIE TREATS



Maple Bacon Rice Krispie Treats image

Obtained online. http://www.laurenslatest.com/maple-bacon-rice-krispie-treats/

Provided by Chrystal Cackler @journeyrock92

Categories     Candies

Number Of Ingredients 6

3 tablespoon(s) butter
1/4 cup(s) real maple syrup
6 cup(s) mini marshmallows, divided
6 cup(s) rice krispie cereal
10 - slices precooked bacon, warmed slightly and chopped into pieces
- pinch of sea salt

Steps:

  • Spray large pot and plastic rubber scraper with non-stick cooking spray. Place pot over medium low heat and melt butter completely. Pour in maple syrup and 4 cups of marshmallows. Stir with rubber scraper to melt everything evenly together.
  • Remove from heat, stir in rice krispies, chopped bacon, salt and remaining 2 cups of marshmallows. Pour into greased 9x13 pan. Butter fingers and press mixture into pan to flatten. Cool 20-30 minutes or until at room temperature. Cut into squares and serve.

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