Best Manwich Cups Recipes

Manwich(Sloppy Joe) Cups image

Provided by Lady Amazon

Categories Meat

Time 30m

Yield 9-10 biscuit cups, 3-4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (10 1/2 ounce) can Manwich sloppy joe mix
1 (16 1/3 ounce) package Pillsbury refrigerated biscuits
Velveeta cheese (shredded)

Steps:

Brown hamburger meat and then drain grease from meat.
Start to preheat oven to what ever the biscuit instructions say.
Add the can of Manwich to the drained beef in pan and mix. Follow directions on can of Manwich as far as how long to cook, then turn off stove and let mixture start cooling down.
Next, take a muffin tin (reg size) and spray with non stick spray(Pam).
take the biscuits and flatten them out one by one in the palm of hand till it can cover the muffin tin hole, hold flatten biscuit over muffin tin hole and put a scoop of sloppy joe mix on it and let the edges of the biscuit go, it will start to fall down into the opening. You can add a little more to make it full.
Do this with each biscuit. Top with shredded cheese and bake per biscuit directions. Usually 10-12 minutes.(As it bakes the biscuit will puff up around the Manwich making individual Sloppy Joe Cups that you can eat with a fork, or with your hands.
Be careful though, because the inside is very hot.

Nutrition Facts : Calories 696.3, Fat 26.1, SaturatedFat 9.6, Cholesterol 102.8, Sodium 1416.9, Carbohydrate 73.2, Protein 40.1

Manwich cups image

Provided by Cora Swindoll

Categories Beef

Time 35m

Number Of Ingredients 4

1 can(s) manwich sauce,original
1 tube pillsbury buttermilk biscuit(10 count)
1 lb hamburger meat
favorite shredded cheese(i use velveeta)

Steps:

1. Pre-heat oven to temp on biscuit tube. Spray muffin tin with non-stick spray.
2. Brown hamburger meat and drain grease from meat. Add in can of manwich sauce and cook per instructions on can.
3. Take and flatten out biscuit between hands till it looks like a round disc and mold into the muffin tin. Spoon in manwich. Continue this step till done.
4. Top each one with cheese and bake per instructions on the biscuit tube.
5. Will be contained all in a nice little cup when the biscuit puffs up. Be careful, very hot inside. Can eat with hands or a fork.