Best Mantecados Recipes

MANTECADOS

Steps:

• In a medium bowl beat butter on high for 30 seconds; add sugar and beat well. Stir in flour and beat well. Stir in almonds and lemon zest. Divide dough into thirds and chill, covered, for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut with 2 1/2 inch cookie cutter. Place cookies 1 inch apart on a cookie sheet.
• In a small bowl beat egg and water together; brush over cookies.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
• In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Dip half of each cookie into melted chocolate; place on wax paper to cool.

MOROCCAN CINNAMON COOKIES (MANTECADOS)

Steps:

• Preheat oven to 350 degrees F.
• Put the flour into a large bowl.
• Make a well in the center.
• Add oil, egg, sugar and grated lemon rind.
• Knead the dough.
• Grease a baking sheet and sprinkle with some flour.
• Gently form small balls from dough and flatten a little.
• Arrange them on the sheet.
• Let stand for 20 minutes.
• Sprinkle the cookies with cinnamon.
• Bake for 20 minutes.

MANTECADOS

Steps:

• Prepare the Eggs and Lemon Zest Separate the egg yolks from the whites. You will use yolks for the dough and the whites to brush the cookies to give them a golden color. Whisk the egg whites to break them apart. Peel the lemon zest with a citrus peeler. But if you don't have one, you can use vegetable peeler and get the yellow part of the lemon. Make the Mantecado Dough In a very large mixing bowl, whip the vegetable shortening with a mixer. Then add in oil, and when it incorporates into the shortening, add sugar, then egg yolks, anise, lemon peel, juice, and cinnamon. Mix together. Add flour and baking soda to mixture and be sure to mix well. At the end of your mixing, the dough will become a texture of wet crumbs. Bake and Serve the Mantecados Preheat the oven to 325 degrees. Take enough dough to form walnut-sized balls, and roll them between your hands. Place the cookie onto a cookie sheet sprayed with oil. Lightly press down on each ball to flatten slightly. Brush the egg white on top of each cookie. Place the cookies in the oven and bake until they turn light brown. Let the cookies cool 2-3 minutes and serve.