Best Manly Soup Recipes

MANLY SOUP

Steps:

• Dice potatoes, boil until almost soft otherwise two hours turns into six.
• Brown meat with diced onion; drain.
• Ground turkey is a light alternative for smaller men.
• Mix all; simmer on low for two hours.

SLOW COOKER MANLY STEW

Steps:

• 1. Pour the cream of mushroom soup, cheddar cheese soup and onion soup mix into a slow cooker. Mix well. Add beef, cover and cook on low for 8 hours or on high for 4 to 5 hours.

MANLY-MAN SALISBURY STEAKS

Steps:

• In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg.
• Shape into six 6 1/2" x 4 1/2" oval patties, 1/2" thick.
• Place on cookie sheet as you go.
• Sprinkle tops with salt and pepper.
• In 2 frying pans, place a little butter and melt.
• Add 3 patties to each pan seasoned-side down.
• Salt and pepper other sides while bottoms are frying.
• Fry over medium-high heat for 3 minutes or till deep browned.
• TURN CAREFULLY. You don't want to "flip" them or you'll break them. I just gently and carefully roll them over slowly with 2 spatulas.
• Brown other sides for about 2 minutes.
• While patties are cooking, mix sauce ingredients together:.
• Rest of soups, browning sauce, Worcestershire, salt, pepper, and mushrooms.
• When patties are done, carefully place onto clean cookie sheet(s).
• Pour grease out of pans and wipe with paper towels.
• Place a little bit of sauce into each pan, just a spoonful each and swirl around with back of spoon.
• Place patties back into pans.
• Pour/spoon rest of sauce evenly over each patty.
• Bring to a simmer and simmer 3-5 minutes longer. Stir sauce occasionally.
• Remove to warm platter, pour any sauce from pans over the tops.
• Garnish with fresh chopped parsley if desired.
• Great with mashed potatoes dotted with butter, green beans and crusty warm bread! :).
• Serves 6 hungry guests! :).
• *All 6 patties can be done in an electric skillet if you've got one handy. Just watch them so they don't burn if yours runs hot, too.
• **This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL! If you prefer a lot more, double the sauce part.

MOUNTAIN MAN STEW

Steps:

• In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
• Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.
• Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.
• In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.

SLOW COOKER MANLY STEW

Steps:

• Pour the cream of mushroom soup, cheese soup, and onion soup mix into a slow cooker, and mix well.
• Add beef, cover and cook on LOW for 8 hours, or on HIGH for 4-5 hours.