Best Manitoba Wild Rice Recipes

WILD RICE AND MUSHROOM CASSEROLE

Wild Rice and Mushroom Casserole image

Posted for the Zaar World Tour-Canada. From the "Best of International Cooking" cookbook.

Provided by Bayhill

Categories Rice

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup uncooked wild rice
1/4 teaspoon dried leaf thyme
1/4 teaspoon dried leaf basil
1 teaspoon salt (to taste)
1 1/2 cups chicken stock or 1 1/2 cups broth
1 lb mushroom
1/4 cup butter
1 onion, finely chopped
1/2 teaspoon black pepper (to taste)
2 tablespoons parsley, chopped

Steps:

In a medium saucepan, combine rice, thyme, basil, 1/2 teaspoon salt, and stock or broth. Cover and bring to a boil. Reduce heat; simmer 40 minutes.
Preheat oven to 350F degrees. Wash mushrooms well; slice large mushrooms into thick slices, cut small mushrooms in half.
Melt butter in a large stovetop casserole dish. Add onions; saute until golden brown. Add prepared mushrooms; saute until lightly browned. Season to taste with remaining salt and pepper. Stir in rice mixture and any stock or broth not absorbed.
Cover and bake 15 to 20 minutes. To serve, sprinkle parsley over top.

MANITOBA WILD RICE

Manitoba Wild Rice image

Make and share this Manitoba Wild Rice recipe from Food.com.

Provided by Mysterygirl

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup wild rice
4 cups water
1 teaspoon salt
6 slices bacon
2 onions, chopped
1 sweet green pepper, chopped
3 stalks celery, chopped
1 1/2 cups mushrooms, Sliced
2 tablespoons butter
1/4 cup beef stock or 1/4 cup water
salt and pepper

Steps:

Rinse rice in colander with cold running water.
In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
Drain.
Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
Transfer bacon to paper towel; pat dry and chop.
Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
Transfer vegetable mixture to 8 cup casserole.
Stir in butter, beef stock, half of the bacon and rice.
Top with remaining bacon.
Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
Season to taste with salt and pepper.

Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4

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