Best Manicotti Ole Recipes

CHICKEN MANICOTTI OLé

Chicken Manicotti Olé image

Number Of Ingredients 7

Ingredients

10 uncooked manicotti shells
1 pound ground chicken or ground turkey breast
1 (16-ounce) jar chunky-style salsa
1 (15-ounce) can black beans, drained, rinsed
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 ounces (1 cup) shredded Monterey Jack-Colby cheese blend

Steps:

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain rinse with cold water.In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper mix well. In small bowl, combine remaining salsa and beans mix well. Cover reserve for topping.Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.Bake at 350°F. for 30 minutes. Uncover baking dish top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.Nutrition Per Serving: Calories 440 Protein 30g Carbohydrate 43g Fat 16g Sodium 1010mgPICTURE: Top to bottom: Chicken Manicotti Olé, Tex-Mex PastaFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MANICOTTI OLE'

Manicotti Ole' image

This is a great recipe because you can make it as mild or as spicy as you wish. Can also be prepared the night before by not cooking the shells at all. Just prepare and then refrigerate. Remove from fridge 30 minutes before baking.

Provided by Darkhunter

Categories One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground round
1 (16 ounce) can refried beans
2 1/2 teaspoons chili powder
1 1/2 teaspoons dried oregano
8 ounces manicotti
2 1/2 cups water
1 (16 ounce) jar picante sauce
2 cups sour cream
1 cup monterey jack cheese
sliced green onion
sliced ripe olives

Steps:

Cook beef until no longer pink.
Add beans, chili powder and oregano.
Cook manicotti shells in boiling water for approximately 5 minutes.
You want them still a little firm for stuffing.
Spoon beef mixture into shells; arrange in a greased 13x9 baking dish.
Combine water and picante sauce; pour over shells.
Cover and bake at 350 degrees F for 1 hour.
Uncover; spoon sour cream over the top.
Sprinkle with cheese, onions and olives.
Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 498.7, Fat 29.1, SaturatedFat 14.9, Cholesterol 82.7, Sodium 697.8, Carbohydrate 37.1, Fiber 5.3, Sugar 2.8, Protein 22.9

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