Best Mango Teriyaki Marinade Recipes

Grilled Teriyaki Mahi Mahi with Mango Salsa image

Provided by ratherbeswimmin

Categories Mahi Mahi

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

salsa
1 large ripe mango
1/4 cup finely chopped red onion
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped of fresh mint
1 teaspoon minced jalapeno pepper, with seeds
1/4 teaspoon kosher salt
marinade
1/4 cup soy sauce
1/4 cup sweet sake
1 tablespoon vegetable oil
1 tablespoon light brown sugar
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
4 mahi mahi fillets, about 6 oz. each and 1 inch thick
vegetable oil

Steps:

For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
Cover bowl with saran wrap and refrigerate until ready to serve.
For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
Place the mahi mahi fillets in a large zip-lock plastic bag.
Pour marinade into bag; press the air out of the bag and seal tightly.
Turn/shake the bag to coat fillets with marinade.
Refrigerate for 20-30 minutes.
Take fillets out of bag and throw away marinade.
Brush or spray both sides of fillets with vegetable oil.
Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
Serve warm with salsa.

Spicy Mango Teriyaki Sauce image

Provided by Elsa Beene @elsabeene

Number Of Ingredients 10

1 - fresh mango, diced
3 tablespoon(s) brown sugar
3 tablespoon(s) raw honey
1/2 teaspoon(s) grated ginger
1 clove(s) garlic, grated
1/4 cup(s) soy sauce
1 cup(s) water
1 tablespoon(s) unsalted butter
1 pinch(es) salt
1/2 teaspoon(s) chili paste (optional)

Steps:

In a food processor, add all the ingredients (except butter). Blend until smooth.
Place the sauce in a medium saucepan over medium heat. Simmer the sauce for about 15-20 minutes until sauce becoming thick.
Add butter until mix and melt together with the sauce, turn the heat off.
Cool the sauce and place in a jar. Keep in refrigerator.

Mango Teriyaki Chicken image

Provided by Little Chef CP

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1 garlic clove
1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1 cup teriyaki sauce (I highly recommend Soy Vay brand)
1 -2 mango, sliced

Steps:

Cut chicken thighs into bite size pieces.
Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
Add teriyaki and ginger, heat about 5 minutes.
Add mango, heat until just warm-about 2 minutes.
Enjoy over rice or as is.