Best Mango Siberian Sunrise Recipes

MANGO-CHILE SUNRISE

Mango-Chile Sunrise image

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup sugar
3 red Thai bird or Fresno chile peppers, roughly chopped, plus halved chiles for garnish
1 cup white rum
1 cup mango nectar, chilled
1/4 cup yuzu juice, chilled
1/2 teaspoon grenadine
Seltzer, for serving

Steps:

Combine the sugar, chopped chiles and 1/2 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
Combine the rum, mango nectar and yuzu juice in a pitcher. Strain the chile syrup into the pitcher; stir until incorporated. Divide among ice-filled glasses. Add a few drops of grenadine to each drink and top with a splash of seltzer. Garnish with a halved chile.

MANGO TEQUILA SUNRISE

Mango Tequila Sunrise image

Provided by Valerie Bertinelli

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 1/2 ounces silver tequila
1 1/2 ounces mango nectar
1 1/2 ounces orange juice
1/2 ounce creme de cassis

Steps:

Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).

MANGO SIBERIAN SUNRISE

Mango Siberian Sunrise image

This cocktail was developed by Russian Standard Original Vodka to celebrate the country's 18th year of independence. They offered traditional toasts along with the recipes: "Do dna" - "to the last drop" "Za vstrechye" - "to being together" "Za zdorovie" - "to health"

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces vodka
1/2 lime, juice from (if limes are small use the whole thing)
1 teaspoon sugar
1/4 mango (plus a slice for garnish)

Steps:

Blend ingredients with crushed ice and pour into a chilled cocktail glass.
Garnish with mango slice.

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