Best Mango Sesame Dressing Recipes

Mango-Sesame Dressing image

Provided by Selma Brown Morrow

Yield Makes 2 1/4 cups

Number Of Ingredients 8

3/4 cup vegetable oil
3/4 cup Major Grey's mango chutney
6 tablespoons unseasoned rice vinegar
3 large garlic cloves, peeled
6 3/4 teaspoons soy sauce
1 1/2 tablespoons toasted sesame oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons dried crushed red pepper

Steps:

Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Tropical Rice Salad With Mango-Sesame Dressing image

Provided by Amayzng30

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup rice
1/2 cup pineapple, cut in pieces
1/2 cup papaya, chopped into pieces
1 cup corn kernel, blanched
1 red bell pepper
1 green bell pepper
1/2 cup bean sprouts
1/2 cup water chestnut
4 scallions, thinly sliced
1/4 cup raisins
1/4-1/2 cup mango puree
3 tablespoons peanut oil
1 teaspoon sesame oil
1 tablespoon soy sauce
1 teaspoon gingerroot, finely chopped
1 garlic clove, finely chopped

Steps:

Cook rice in a pan of boiling, salted water about 12 minutes on medium heat. Make sure rice is just tender, not completely soft. Drain well and rinse with cold water. Drain Again.
Mix together next 7 ingredients (pineapple through water chestnuts). Add rice to pineapple mixture and combine well. Season to taste with salt and pepper.
Blend mango puree, garlic, ginger, and soy sauce on medium speed in blender (or by hand, mix well). Slowly pour oil into top of blender, while running, until emulsified. If doing by hand, add oil in a slow stream while mixing constantly.
Once combined, pour dressing over rice mixture and serve.

Nutrition Facts : Calories 314.8, Fat 12, SaturatedFat 2, Sodium 261.8, Carbohydrate 50.3, Fiber 4.7, Sugar 13.4, Protein 5.4

MANGO-SESAME DRESSING image

Yield 2 1/4 Cups

Number Of Ingredients 9

Ingredients
3/4 cup vegetable oil
3/4 cup Major Grey's mango chutney
6 tablespoons unseasoned rice vinegar
3 large garlic cloves, peeled
6 3/4 teaspoons soy sauce
1 1/2 tablespoons Asian sesame oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons dried crushed red pepper

Steps:

Combine all ingrediants in a blender. Cover tightly. lend until dressing is smooth. Season with salt and pepper.

Mango Sesame Dressing image

Provided by Wendys Kitchen

Categories Chutneys

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

3/4 cup vegetable oil
3/4 cup major grey's mango chutney
6 tablespoons unseasoned rice vinegar
3 large garlic cloves, peeled
6 3/4 teaspoons soy sauce
1 1/2 tablespoons sesame oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons dry crushed red pepper

Steps:

Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Nutrition Facts : Calories 279.1, Fat 30.7, SaturatedFat 4, Sodium 391.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 0.9