Best Mango Rose Water Lassi Recipes

MANGO-ROSE WATER LASSI

Mango-Rose Water Lassi image

Provided by Melissa Clark

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups diced ripe mango
1 1/2 cups plain yogurt
1/2 cup whole milk
3 tablespoons sugar
1/4 to 1/2 teaspoon rose water, more to taste
Pinch kosher salt

Steps:

Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 86 milligrams, Sugar 27 grams

MANGO LASSI RECIPE

Mango Lassi Recipe image

Mango Lassi, an all time Indian favorite summer drink is a creamy, thick, refreshing and delicious variation of lassi. Make this easy Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings - cardamom, saffron or rose water.

Provided by Dassana Amit

Categories Beverages

Time 15m

Number Of Ingredients 13

Ingredients

2 cups chopped mangoes (- alphonso or any sweet, pulpy mango variety, about 3 to 4 medium sized)
4 to 5 tablespoon sugar (or honey, add as required - optional)
2 cups Curd (or yogurt, cold or chilled)
2 to 3 tablespoons light cream (or malai - optional)
4 to 5 ice cubes (- optional)
½ teaspoon cardamom powder ((ground cardamom))
1 tablespoon rose water
8 to 10 saffron strands
3 to 4 mint sprigs
2 to 3 tablespoons chopped mangoes
1 to 2 tablespoons almond slivers (or chopped cashews or pistachios slivers)
1 to 2 tablespoons chocolate shavings (or grated chocolate)
¼ cup whipped cream (- lightly sweetened)

Steps:

Rinse, peel and chop the mangoes.
In a blender or mixer, puree the mangoes with sugar or honey, cardamom powder or saffron or rose water.
Make a smooth puree without any finer chunks of mangoes in it.
Add the chilled curd (yogurt) and light cream. Adding light cream is optional
Add ice cubes. This is also optional.
Blend until all the ingredients are mixed well, evenly and the yogurt has become smooth.
if you prefer a slightly thin consistency add some milk or water while blending. Taste mango lassi and add a few teaspoons of sugar if it tastes slightly tangy or sour. Blend again.
Pour in glasses and serve straightaway.
Enjoy Mango Lassi as is or choose to top or garnish with herbs or nuts. For herbs, mint leaves are the best flavor pairing with both mangoes and yogurt. You can top the lassi with some chopped mango cubes.
Top with almond slivers, pistachio slivers or chopped cashews to add some crunch in your lassi.
Chocolate shavings or grated chocolate also make for a great topping option.
A topping of lightly sweetened whipped cream also tastes good.
If you make a large batch of this recipe, store any leftovers in your refrigerator. It keeps well for 1 to 2 days in the refrigerator.
You can choose to freeze the mango lassi in ice trays or popsicle moulds to be enjoyed later as a frozen mango-yogurt dessert.

Nutrition Facts : Calories 259 kcal, Carbohydrate 41 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 80 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving