Best Mango Rita Recipes

Mango-Rita image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 5

Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
Kosher salt
6 ounces tequila
8 ounces orange liqueur
4 cups frozen mango chunks

Steps:

Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

Mango-Rita image

Provided by Martha Stewart

Time 5m

Yield Makes 1 drink

Number Of Ingredients 7

3/4 cup mango juice
2 tablespoons fresh orange juice
1 ounce tequila (preferably white)
1/2 ounce Grand Marnier
Ice
2 thin strips orange zest
3 small mango balls (scooped with a melon baller)

Steps:

In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.

Mango-Rita image

Provided by Nana Lee

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup crushed ice
1 large ripe mango, peeled, pitted, and diced
1/2 cup tequila
2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
coarse salt

Steps:

Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
Pour Mango-rita into glasses.

Nutrition Facts : Calories 84.6, Fat 0.3, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 22.4, Fiber 2.3, Sugar 18.6, Protein 0.7