Best Mango Raspberry Margarita Float Recipes

Raspberry Mango Margaritas image

Provided by Ashley Manila

Time 10m

Number Of Ingredients 12

1 1/2 cups frozen raspberries
1/3 cup fresh lime juice
3/4 cup tequila
1/4 cup chambord (or another raspberry liqueur)
1 tablespoon confectioners' sugar (optional, for a sweeter drink)
2 cups ice (hearty cups!)
2 cups frozen mango
1/3 cup fresh lime juice
3/4 cup tequila
1/4 cup triple sec
1 tablespoon confectioners sugar (optional, for a sweeter margarita)
2 cups crushed ice

Steps:

Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.
Combine ingredients in the body of a blender and pulse until smooth. Fill each glass with half of the raspberry mix, then top with half of the mango mix. Serve at once!

Raspberry Margaritas image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

4 cups frozen raspberries
2 tablespoons lemon juice
6 ounces tequila
2 ounces Gran Marnier
3 ounces Chambord
2 cups ice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses

Steps:

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

Mango Float image

Provided by Food Network Kitchen

Categories dessert

Time 8h20m

Yield 16 servings

Number Of Ingredients 5

2 cups heavy cream
One 14-ounce can sweetened condensed milk
1/2 teaspoon pure vanilla extract
1 1/2 cups graham cracker crumbs (from a 9-ounce package)
3 ripe mangoes, diced

Steps:

Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.