Best Mango Pomegranate Punch Recipes

Mango Pomegranate Punch image

Provided by graniteangel

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

10 ounces finlandia mango vodka
12 ounces kerr's mango nectar
12 ounces pomegranate juice
8 ounces cherry juice (can be found in Heath Food Store)
1 lime, juice of
1 (12 ounce) can 7-Up soda
1 lb ice cube

Steps:

Just pour everything into a large punch bowl, stir and serve in punch glasses.
You can also make individual drinks using the same ingredients as follows:.
Pint glass filled with ice, 1 1/2 oz Mango Vodka, 1 oz Mango Nectar, 1 oz Pomegranate juice, 1/2 oz cherry juice, 1 oz 7-up and a splash lime juice. Stir and serve with a lime wedge garnish.

Nutrition Facts : Calories 81.2, Sodium 4.6, Carbohydrate 4.1, Sugar 3.4

Mango Pomegranate Chutney image

Provided by Late Night Gourmet

Categories Chutneys

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

1 large mango, diced
1 large pomegranate, seeded
1/2 cup golden raisin
3/4 ounce ginger, diced
1 garlic clove, minced
1/3 cup balsamic vinegar
1/3 cup light brown sugar, firmly packed
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Using the blade of a sharp knife, cut about 1/4 inch deep into the skin of the pomegranate, careful not to cut through the seeds. Cut all the way around the perimeter of the pomegranate.
Twist the halves of the pomegranate apart. If they don't separate, cut around the perimeter again until they do.
Hold one half of the pomegranate over your cook pan with the seeds facing down, and firmly tap the back of pomegranate with a meat mallet or something similar. The seeds will start to fall into the pan. Rotate the pomegranate to get as many of the seeds as possible out as you do this.
Remove the white membrane from inside the pomegranate half to loosen the remaining seeds. Also remove any membrane fragments that fall into the pan. Repeat with the other half of the pomegranate.
Place all remaining ingredients in the pan. Bring to a boil, reduce heat to low, and simmer until thick, about 30 minutes, stirring frequently to keep from sticking.
Store, refrigerated, in an airtight container.

Nutrition Facts : Calories 70.4, Fat 0.4, SaturatedFat 0.1, Sodium 76.9, Carbohydrate 17.1, Fiber 1.5, Sugar 13.8, Protein 0.8