Best Mango Pomegranate Guacamole Recipes

MANGO POMEGRANATE GUACAMOLE

Mango Pomegranate Guacamole image

Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.

Provided by Lillian Chou

Categories Condiment/Spread Appetizer Thanksgiving Quick & Easy Dinner Mango Avocado Healthy Pomegranate Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 (hor's d'oeuvres) servings

Number Of Ingredients 9

Ingredients

4 ripe avocados (2 pounds total)
1 cup finely chopped white onion
2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds
1/4 cup fresh lime juice, or to taste
3/4 cup pomegranate seeds (from 1 pomegranate)
3/4 cup diced peeled mango
1/2 cup chopped cilantro
Accompaniment: plantain chips
Garnish: lime wedges

Steps:

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.

MANGO POMEGRANATE GUACAMOLE

Mango Pomegranate Guacamole image

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008

Provided by cookiedog

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 ripe avocados (2 pounds total)
1 cup finely chopped white onion
2 fresh serrano chilies, finely chopped (2 tablespoons)
1/4 cup fresh lime juice (or lime juice to taste)
3/4 cup pomegranate seeds (from 1 pomegranate)
3/4 cup diced peeled mango
1/2 cup chopped fresh cilantro
plantain chips or tortilla chips
lime wedge

Steps:

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
Cooks' note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.

Nutrition Facts : Calories 194.2, Fat 15, SaturatedFat 2.2, Sodium 9.2, Carbohydrate 16.6, Fiber 8.1, Sugar 6, Protein 2.7

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