Best Mango Pear And Ginger Crumble Recipes

Mango, Pear and Ginger Crumble image

Provided by Ppaperdoll

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

450 g ripe pears, peeled, cored and thickly sliced
1 tablespoon dark brown sugar
2 mangoes, peeled, stoned and roughly chopped
1 piece gingerroot, finely chopped
175 g all-purpose flour
85 g butter
85 g dark brown sugar
85 g pecan nuts, very roughly chopped

Steps:

Heat oven to 180 degrees Celsius In a small saucepan, add pears, sugar, and 4 Tbsp water. Cook gently over low heat about 5 minutes until pears are just tender. Remove from heat and stir in the mangoes and stem ginger. Spoon mixture into a 1.75 litre baking dish and leave to cool.
For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Stir in sugar and pecans, then sprinkle mixture over the fruit mixture.
Bake at 180 degrees C for 30 minutes until lightly browned on top.
If freezing, prepare to end of step 2. Wrap whole dish in large freezer bag, seal, and freeze up to 1 month. Can be baked from frozen in a 160 degree C oven for 50 minutes.
Serve with cream or vanilla ice cream.

Pear Ginger Crumble image

Provided by Martha Rose Shulman

Categories dessert

Time 1h

Yield Serves eight

Number Of Ingredients 7

2 1/2 to 3 pounds pears (about 5 large ones), peeled, cored and sliced
2 tablespoons raw brown (turbinado) sugar, preferably organic
1 tablespoon fresh lemon juice
2 tablespoons chopped candied ginger
1/2 teaspoon pure vanilla extract, or the seeds from 1/2 vanilla bean
2 teaspoons cornstarch or arrowroot
1 batch quinoa-oat crumble topping

Steps:

Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.