Best Mango Passion Fruit Confit Recipes

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MANGO & PASSION FRUIT FOOL



Mango & passion fruit fool image

You'll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal

Provided by Good Food team

Categories     Dessert, Dinner

Time 10m

Number Of Ingredients 4

2 large ripe mangoes
4 passion fruits , halved
2 x 150g/5oz tubs Greek yogurt (use low-fat if you prefer)
juice 1 lime

Steps:

  • Peel the mangoes using a vegetable peeler. Slice the cheeks off one and cut into small dice. Set aside.
  • Cut the flesh from the remaining mango and stone, then purée flesh in a liquidiser. Squeeze out the seeds from 2 of the passion fruit halves and mix with the mango purée. Add lime juice to taste. Gently fold the yogurt and half the diced mango through the fruity purée.
  • Divide between 4 glasses and top with the remaining diced mango. Cover and chill for 30 mins before eating. Scoop the seeds from the remaining passion fruit over the top of the fools to serve.

Nutrition Facts : Calories 390 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium

MANGO-PASSIONFRUIT MARGARITA



Mango-Passionfruit Margarita image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 7

1/2 ounce light agave
1 Fresno chile, seeded and sliced into rounds
3 ounces blanco tequila
2 ounces mango juice (fresh, if available, or packaged, such as Ceres)
1 ounce passionfruit juice (fresh, if available, or packaged, such as Ceres)
1 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice (about 2 limes)

Steps:

  • Muddle the agave and half of Fresno slices in a cocktail shaker. Fill the shaker with ice and add the tequila, mango juice, passionfruit juice, orange liqueur and lime juice. Shake vigorously to combine. Strain into a glass over a large ice cube. Garnish with a Fresno slice.

NO-BAKE PASSION FRUIT AND MANGO CHEESECAKE



No-Bake Passion Fruit and Mango Cheesecake image

This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.

Provided by mapachula

Categories     Desserts     Cakes     Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (14.1 ounce) can sweetened condensed milk
1 tablespoon unflavored gelatin
¼ cup warm water
½ cup passion fruit puree
½ cup mango puree
½ cup lime juice
1 (10 inch) prepared graham cracker crust

Steps:

  • Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
  • Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
  • Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.3 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.5 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 333.5 mg, Sugar 35.4 g

17 BEST PASSION FRUIT DESSERT COLLECTION



17 Best Passion Fruit Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Passion Fruit Mousse
Passion Fruit Pudding Cake
Mango Passion Fruit Sorbet
Passion Fruit Bars
Vegan Passion Fruit Tart
Passion Fruit Panna Cotta Recipe
Passion Fruit Martini Cupcakes
Passion Fruit Pie
Quick Mini Passion Fruit Puddings for Easter
Silky Chocolate u0026amp; Passion Fruit Tart
Passion Fruit Cake
Triple Passion Fruit Sponge Cake
Rum Passion Fruit Cake
Passionfruit Cake With White Chocolate Swiss Meringue Buttercream
Tropical Passion Fruit Cupcakes
Luscious Passionfruit Ice Cream Recipe
Passion Fruit Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a passion fruit treat in 30 minutes or less!

Nutrition Facts :

MANGO-PASSIONFRUIT MOJITOS



Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 10

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

  • In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
  • Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

MANGO PASSION FRUIT CONFIT



Mango Passion Fruit Confit image

Categories     Fruit

Number Of Ingredients 5

136 g Frozen Mango purée
91 g Frozen Passion Fruit purée
23 g Sugar
3 g NH Pectin
10 Gelatin Mass

Steps:

  • Mix the sugar, pectin and the Agar Agar together
  • Heat the purees to 45° C/113° F, then add the sugar and the pectin
  • Bring to a full boil
  • Remove from the heat and add the gelatin mass
  • Cool and store in the refrigerator until use

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