Best Mango Mousse With Fruit Salad Recipes

MANGO MOUSSE RECIPE

Steps:

• In a blender, add the chopped mangoes. At this step, you can also add sugar or honey if the mangoes are not overly sweet.
• Blend to a smooth fine puree.
• Make sure to use only sweet tasting mangoes with dairy products. Tangy or sour-sweet mangoes when mixed with cream can cause stomach upsets.
• Take cream in a bowl. With an electric beater beat the cream until you see soft peaks in it.
• Ensure you don't over whip the cream.
• Add the mango puree to the beaten cream.
• Fold gently to combine the mango puree with the whipped cream.
• Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.
• Serve mango mousse cold. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is.
• This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Keep the glasses covered with plastic wrap or transfer to a sealed container.

MANGO MOUSSE WITH FRUIT SALAD

Steps:

• Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
• Stir once in between.
• In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
• Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
• Add beaten cream, mango pulp and mango essence.
• Beat the mixture well.
• Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
• Mix the ingredients for fruit salad and chill in the refrigerator.
• Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
• Note: China grass is a vegetarian substitute for gelatine.
• To set it, add china grass powder to boiled and slightly cooled milk.
• Mix well to set within 10-15 minutes when chilled.