Best Mango Mimosa Recipes

Apricot Mango Mimosas for a Crowd image

Provided by thedailygourmet

Time 5m

Yield 8

Number Of Ingredients 2

1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice, or to taste

Steps:

Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g

Mango Mimosa image

Provided by Diana Adcock

Categories Beverages

Time 3m

Yield 3-6 serving(s)

Number Of Ingredients 6

1 lb mango, pitted, peeled and sliced
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1/2 cup ice cube
1 bottle chilled sparkling wine
1 lime, thinly sliced

Steps:

In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
Garnish with a lime wedge.

Nutrition Facts : Calories 126.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 33.3, Fiber 3.5, Sugar 26.5, Protein 1.3