Best Mango Melon Sorbet Recipes

Mango & Melon Sorbet image

Provided by English_Rose

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces sugar
1 cup water
3 mangoes, peeled and cut into large chunks
1 melon, halved and seeded
1 orange, juice and zest of

Steps:

Combine the sugar and water together in a small saucepan and bring to the boil. Remove from the heat and place syrup in freezer to cool quickly while you prepare the fruit.
Puree the mango chunks in a food processor and set aside.
Puree the melon in the same way.
Blend mango and melon purees together in a bowl. Stir in chilled sugar syrup, orange zest and juice and place in refrigerator until well chilled, about 30 minutes.
Pour into a shallow tray and place in the freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid.
Cover, and let the sorbet continue to freeze overnight.
Let the sorbet stand at room temperature to soften slightly before serving.

Nutrition Facts : Calories 395.7, Fat 1.1, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 100.6, Fiber 5.8, Sugar 91, Protein 2.6

Melon-Mango Sorbet image

Provided by Leona

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 mango (peeled and cubed)
2 cups frozen melon balls (unsweetened)
1/4 cup superfine sugar
1/4 cup lime juice

Steps:

In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
Puree.
Spoon onto 4 plates, margarita glasses, or custard cups.
Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
Serve.

Nutrition Facts : Calories 103.9, Fat 0.2, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 27.1, Fiber 1.4, Sugar 24.5, Protein 0.6