Best Mango Margarita Recipes

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MANGO MARGARITA



Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

  • Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
  • Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN SRIRACHA-MANGO MARGARITA



Frozen Sriracha-Mango Margarita image

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
1/2 ounce freshly-squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks
Sliced peeled mango, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.

MANGO MARGARITA



Mango Margarita image

Provided by Michael Chiarello : Food Network

Time 15m

Yield 4 drinks

Number Of Ingredients 10

1 1/4 pounds fresh mangoes
1 cup water
1/2 cup sugar
Gray salt
3 cups ice
1 1/2 cups Mango Margarita Mix
4 ounces tequila
2 ounces triple sec
Lime wedges
Mint Salt, recipe follows

Steps:

  • Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
  • Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
  • 1 cup fresh mint leaves
  • 1 cup gray salt or coarse sea salt
  • Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
  • Yield: about 1 cup salt

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.

Provided by English_Rose

Categories     Beverages

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 tablespoon salt
1 lime, cut into 4 wedges
1/4 cup tequila
1/2 cup lime juice
1 small mango, diced
crushed ice

Steps:

  • Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
  • Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
  • Pour into the glasses and garnish with a fresh lime wedge.

Nutrition Facts : Calories 105.8, Fat 0.6, SaturatedFat 0.1, Sodium 3491.4, Carbohydrate 28.8, Fiber 3.3, Sugar 19.9, Protein 1.6

MANGO MARGARITA



Mango Margarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup ripe mango puree
8 ounces tequila
4 ounces orange liqueur, such as Cointreau
2 ounces key lime juice
1/2 cup crushed ice

Steps:

  • Put 4 to 6 coupe glasses into the refrigerator to chill.
  • Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
  • Pour the cocktail into the chilled glasses and serve immediately.

MANGO ISLAND MARGARITA



Mango Island Margarita image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6

Ice
2 ounces blanco tequila
1-ounce Cointreau or Triple Sec
1 lime, juiced, plus a lime wedge, for garnish
1 cup fresh mango chunks, plus a mango slice, for garnish
2 ounces sweet and sour mix

Steps:

  • Preparation: Made in 2 parts, half frozen and half on the rocks.
  • In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.
  • For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge.

MANGO MARGARITA CAKE



Mango Margarita Cake image

Mangoes and margarita mix make a tropical cake creamy and dreamy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup nonalcoholic margarita mix
1/3 cup vegetable oil
1/4 cup water
2 teaspoons grated lime peel
4 eggs
1 jar (1 lb 4 oz) sliced mango in extra-light syrup, well drained, diced
Remaining diced mango
1 container (8 oz) frozen whipped topping (thawed)
3 containers (6 oz each) Yoplait® Original yogurt mango

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g

PEACHY MANGO MARGARITA



Peachy Mango Margarita image

Make and share this Peachy Mango Margarita recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups diced fresh mango
1 cup tequila
1 cup peach schnapps
1/2 cup lime juice
ice

Steps:

  • Blend all ingredients with ice or serve on the rocks if desired.

Nutrition Facts : Calories 61.3, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 16.6, Fiber 1.6, Sugar 12.7, Protein 0.6

STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)



Strawberry-Mango Margarita Dessert (Virgin) image

This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!

Provided by Proud Veterans wife

Categories     < 4 Hours

Time 3h55m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 pint mango sorbet, slightly softened
2 (10 ounce) boxes frozen strawberries, in syrup thawed
1/2 cup frozen margarita mix, thawed
1 cup whipping cream, whipped
10 fresh strawberries, halved, for decoration (optional)
1 small mango, cut into cubes, for decoration (optional)
10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional)
coarse sugar, for decoration (optional)
whipped topping, to top right before serving (optional)

Steps:

  • In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
  • Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
  • In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6

LARBO'S MANGO MARGARITA



Larbo's Mango Margarita image

This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.

Provided by Goldie

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 5

4 fluid ounces tequila
1 fluid ounce triple sec liqueur
1 mango, peeled and seeded
2 fluid ounces water
2 cups crushed ice

Steps:

  • In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 6 g

MANGO MARGARITA



Mango Margarita image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons kosher salt
2 cups ice
1 lime, juiced
1 orange, juiced
2 cups mango nectar
Tequila (optional)
Lime wedges, for garnish

Steps:

  • Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
  • Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.

MANGO-RASPBERRY MARGARITA FLOAT



Mango-Raspberry Margarita Float image

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 shots silver tequila
1 scoop mango sorbet
1 scoop raspberry sorbet
Juice of 1 lime
Lemon-lime soda, for topping

Steps:

  • Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.

MANGO GRAND MARGARITA



Mango Grand Margarita image

Make and share this Mango Grand Margarita recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 4

4 ounces patron tequila
2 ounces Grand Marnier
2 ounces mango puree
2 fresh limes, juice

Steps:

  • In a large shaker add all ingredients over ice.
  • Shake very very well.
  • Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar.
  • Fill glass with ice and and pour well shaken mix into glasses.
  • Garnish with a fresh mango slice.
  • Don`t drink and drive!

Nutrition Facts : Calories 25.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.9, Fiber 1.6, Sugar 3.5, Protein 0.4

ORANGE MANGO MARGARITA



Orange Mango Margarita image

I made this up to use some things hanging out in my fridge. It's strong but fresh and fruity. Easily multiplied for more than one serving.

Provided by flower7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce tequila
1 fluid ounce mango nectar
1 fluid ounce orange juice (I use fresh squeezed)
1/2 fluid ounce orange-flavored liqueur
1 1/2 teaspoons lime juice

Steps:

  • Combine ingredients and serve over ice.

STRAWBERRY-MANGO MARGARITA DESSERT



Strawberry-Mango Margarita Dessert image

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 10

Number Of Ingredients 11

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pint mango sorbet, softened slightly
2 boxes (10 oz each) frozen strawberries in syrup, thawed
1/2 cup frozen (thawed) margarita mix concentrate
1 cup whipping cream, whipped
10 fresh strawberry halves
1 small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

Steps:

  • In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  • In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g

MANGO FROZEN MARGARITA



Mango Frozen Margarita image

Categories     Fruit Juice     Tequila     Alcoholic     Blender     Backyard BBQ     Mango     Summer     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

1 1/2 cups diced peeled ripe mango
3 oz (about 1/3 cup) white tequila
1 oz (2 tablespoons) Cointreau or other orange liqueur
2 oz (1/4 cup) fresh lime juice
3 tablespoons superfine granulated sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth.

CHILE-MANGO MARGARITA



Chile-Mango Margarita image

Provided by Tia Mowry

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 6

3/4 cup agave syrup
1 habanero chile, thinly sliced
8 ounces fresh lime juice
8 ounces mango nectar
6 ounces tequila
1 lime, thinly sliced

Steps:

  • In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
  • In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.

MANGO-AVOCADO MARGARITA



Mango-Avocado Margarita image

Make and share this Mango-Avocado Margarita recipe from Food.com.

Provided by Cynna

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups ice cubes
1 cup mango, chopped and peeled
6 tablespoons avocados, chopped and peeled
6 tablespoons lime juice, fresh
1/4 cup tequila
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons triple sec
4 lime wedges (optional)
salt (for rim)
chili powder (for rim)

Steps:

  • Combine first 8 ingredients in blender and process until smooth.
  • In shallow dish, combine salt and chili powder.
  • Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
  • Divide liquid mixture between 4 glasses.
  • Serve drinks with lime wedges, if desired.

Nutrition Facts : Calories 98.7, Fat 3.3, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 18.7, Fiber 2.3, Sugar 14.2, Protein 0.8

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