Best Mango Macadamia Nut Bread Recipes

MANGO NUT BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff). , Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

MANGO MACADAMIA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour a loaf pan.
• In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.
• In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.
• Pour into the loaf pan and bake for about 1 hour.

GLUTEN-FREE MOIST MANGO AND NUT BREAD

Steps:

• 1) Preheat oven to 350 degrees.
• 2) In a large bowl combine flour, baking powder, salt (and cinnamon if added). Whisk well.
• 3) In another bowl separate the egg whites from the yolks.
• 4) With an electric beater (or by hand if you've got it in you) beat the egg whites until stiff.
• 5) Beat the yolks, adding in the oil, vanilla, and sugar.
• 6) Pour your wet yolk mixture into the flour and mix well.
• 7) Add the egg whites to the batter. Folding them in until smooth.
• 8) Mix in the mangoes and nuts into the batter.
• 9) Pour into 2 small greased loaf or cake pans.
• 10) Bake for about 1 hour or until toothpick comes out clean.

MANGO MACADAMIA BREAD

Steps:

• Preheat oven to 350ºF; grease and flour two loaf pans.
• Combine dry ingredients.
• Beat eggs. Add oil and butter and beat for approximately 2 minutes.
• Add dry ingredients.
• Fold in mangoes and nuts.
• Bake 45-55 minutes.