Best Mango Lime French Toast Recipes

French Toast With Mangoes image

Provided by dicentra

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs, separated
1 teaspoon vanilla extract
1 1/2 cups soft breadcrumbs
8 slices French bread (thick slices)
4 -6 tablespoons butter
2 cups chopped mangoes
1 cup sour cream
1/4 cup brown sugar
1/8 teaspoon cinnamon
1 cup cream

Steps:

Beat cream, egg yolks and vanilla until blended. Beat egg whites and a dash of salt until frothy.
Spread bread crumbs in a jelly roll pan. Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs.
Saute in butter until golden. Keep warm. Combine mango, sour cream, sugar and cinnamon. Serve over French toast.

Nutrition Facts : Calories 940.4, Fat 49.1, SaturatedFat 28.1, Cholesterol 227.9, Sodium 1069.2, Carbohydrate 107, Fiber 5.8, Sugar 27, Protein 19.4

Mango Lime French Toast image

Provided by Sherrybeth

Categories Breakfast

Time 45m

Yield 16 slices

Number Of Ingredients 12

1/2 cup butter, melted
1/4 cup honey
1 teaspoon cinnamon
6 eggs
1 cup milk
1 cup mango juice
1/3 cup sugar
2 teaspoons lime zest
1/4 teaspoon salt
1/2 teaspoon cinnamon
16 slices bread (white or whole wheat)
2 mangoes, sliced

Steps:

Heat oven to 400°F.
In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well.
Pour butter mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans.
In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and ½ teaspoon cinnamon; mix well.
Dip bread in egg mixture.
Place on top of butter mixture in pans.
Bake at 400°F for 10 minutes and turn slices over.
Bake an additional 10 minutes or until golden brown.
Arrange on serving platter with mango and lime slices.