Best Mango Iced Tea Recipes

MANGO ICED TEA

Steps:

• Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

MINT & MANGO ICED GREEN TEA

Steps:

• Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
• Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
• Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.

GINGER PEACHED MANGO ICED TEA RECIPE BY TASTY

Steps:

• Add ¼ peaches to an iced tea glass
• Mash the peaches and add 1 tablespoon ginger to it
• Add two tablespoons of mango juice and add 1-2 black tea bags to the mixture
• Pour water in it and strain the iced tea.
• Add frozen peaches to the iced tea and serve it chilled
• Enjoy!

MANGO TANGO ICED GREEN TEA

Steps:

• Combine all ingredients, pour into blender and blend for 2 minutes.
• Pour over ice and garnish with sprigs of fresh mint.

ICED ROOIBOS AND MANGO TEA

Steps:

• Place the rooibos teabags in a pitcher and pour in the boiling water.
• Allow to infuse for 2-3 minutes.
• Remove the teabags, stir in the honey and leave to cool.
• Add the mango juice and sweeten the mixture further if necessary.
• Pour the cool tea over ice and serve.

MANGO ICED TEA

Steps:

• Heat the water and brew the tea as directed.
• Add the sugar and stir to dissolve. Cool slightly.
• Pour in the mango nectar and give a good stir.
• Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.