Best Mango Frosting Recipes
MANGO WHIPPED CREAM FROSTING
I wanted a light and refreshing topping for my Indian cupcakes. Mango whipped cream frosting fit the bill. Mango whipped cream frosting would also be great on a pound cake or angel food cake or cheesecake or to dip crackers in or whatever you can dream up!
Provided by Stefani
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Using a whisk attachment, whip heavy cream using an electric mixer on medium speed for about five minutes or until soft peaks form.
- Add sugar and whisk until incorporated.
- Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
- Gently fold the mango into the sweetened whipped cream.
- Be sure to keep refrigerated.
Nutrition Facts : Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 4 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MANGO FROSTING
This smooth and creamy mango frosting has a naturally vibrant yellow color. It's stable and easy to make and pairs wonderfully with vanilla cake/cupcakes.
Provided by CakeWhiz
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In a mixing bowl, add butter and shortening and mix until there are no lumps.
- Add mango puree and mango extract and mix until everything is just combined.
- Slowly, add powdered sugar and meringue powder and continue mixing until everything is incorporated and you have a smooth mixture. Enjoy!
Nutrition Facts : Calories 2813 kcal, Carbohydrate 557 g, Fat 74 g, SaturatedFat 27 g, Cholesterol 61 mg, Sodium 210 mg, Sugar 555 g, ServingSize 1 serving
MANGO FROSTING
This a a light, summery buttercream frosting - perfect for topping a pound cake or a strawberry cake. Use your imagination!
Provided by fruitgirl
Categories Dessert
Time 10m
Yield 1 enough for one cake, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Peel mangos and remove edible fruit, leaving the core alone.
- Place mango into food processor and and puree until smooth.
- Place butter into bowl of stand mixer with sugar and vanilla. Turn the mixer on the lowest setting until the sugar starts to incorporate into the butter.
- Slowly add mango puree, about 1/4 cup to start, and then turn the mixer on medium-high speed. Add more mango puree as needed to achieve your desired consistency. Mix frosting for two minutes, stop to scrape down the sides and bottom, and then mix for one more minute.
- Enjoy!
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