Best Mango Daiquiri Recipes
FROZEN MANGO DAIQUIRI
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth and serve.
Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1
FROZEN MANGO DAIQUIRI
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
- Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
PINEAPPLE MANGO DAIQUIRI
Sweet tropical drink!
Provided by Wingnut83
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g
PEACH AND MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Blender Peach Mint Bon Appétit Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
FROZEN PINEAPPLE-MANGO DAIQUIRI
Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.
Provided by JackieOhNo
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.
FROZEN MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Lime Mango Triple Sec Summer Gourmet Drink
Yield Serves 2
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
HAVANA "FRESCA" MANGO DAIQUIRI
Steps:
- Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
- Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.
MANGO AND COCONUT DAIQUIRI
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.
STRAWBERRY PEACH MANGO DREAM DAIQUIRI
I was looking for a new drink to make for a special occasion and ended up creating this on the fly. Cheers to my Strawberry, Peach, Mango Dream Daiquiri!
Provided by Jody Simon
Categories Drinks
Time 25m
Number Of Ingredients 3
Steps:
- 1. I use a Ninja Mixer and get amazing results! Add a couple cups of Frozen Strawberries. Add a couple shots of the Peach Schnapps and a couple of shots of the Mango Rum. Mix until strawberries are liquified, adding more of the alcohol as necessary to get desired consistency.
- 2. If you need more, add more strawberries and alcohol to get volume you desire with the flavor and consistency you need.
- 3. The liquid should be thick but still move freely. The nice thing about using the Ninja is it can double as the pitcher for your drinks too.
MANGO-STRAWBERRY DAIQUIRI
Make and share this Mango-Strawberry Daiquiri recipe from Food.com.
Provided by dicentra
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients until smooth and frothy.
- Pour into chilled glasses and serve with strawberry garnishes.
Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5
STRAWBERRY-MANGO DAIQUIRI POPS
When hosting a summer party for adults, offer them these irresistible frozen treats!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 pops.
Number Of Ingredients 8
Steps:
- Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended., Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
MANGO SORBET WITH STRAWBERRY-DAIQUIRI SAUCE
Serve this fresh and fruity crowd-pleaser at your next summertime picnic, bbq, or get together! A very quick and easy dessert. Use store bought sorbet, or make your own. From Better Homes & Gardens.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. Cover and blend until smooth.
- Divide sorbet among 6 dishes.
- Pour daiquiri sauce around sorbet. Garnish with lime zest.
- Makes 6 servings.
Nutrition Facts : Calories 85.3, Fat 0.2, Sodium 0.9, Carbohydrate 14.5, Fiber 1, Sugar 12.2, Protein 0.4
STRAWBERRY MANGO FROZEN DAIQUIRI
This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening.
Provided by D. Todd Miller
Categories Beverages
Time 10m
Yield 2 large cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a heavy-duty blender. Blend until the mixture is the consistency of a smoothie.
- Serve in a frosty glass with a lime slice.
Nutrition Facts : Calories 351.5, Fat 0.9, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 41.1, Fiber 6.4, Sugar 30.5, Protein 2
FROZEN MANGO DAIQUIRI
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around the World in 80 Bars".
Provided by breezermom
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a blender and process with a small scoop of crushed ice until smooth.
- Serve in a large glass and garnish with slices of ripe mango.
Nutrition Facts : Calories 206.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 20.5, Fiber 1.9, Sugar 17.9, Protein 0.6
NON ALCOHOLIC MANGO DAIQUIRI(CAMEROON)
The original daiquiri from the early 1900′s was nothing so complicated - a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroon's wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In container of electric blender, combine mango, pineapple juice, lime juice and sugar. Blend on high until smooth.
- Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.
Nutrition Facts : Calories 169.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 43, Fiber 2.8, Sugar 38.9, Protein 1.6
FROZEN MANGO AND MINT SPICED DAIQUIRI
Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put some crushed ice in a food processor or blender.
- Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
- Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.
MANGO DAIQUIRI
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
HOLY HOT MANGO DAIQUIRI BATMAN!
My best friend took me out on the town in Nashville and we ordered a few of these amazing drinks. Then... a few weeks later I had something similar in Dallas! I became obsessed with figuring out how to throw one together and this is as close as it comes to heaven in a glass with a splash of burning as it goes down!
Provided by PREGOCOOK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mango-flavored rum and chopped jalapeno pepper in a large glass container. Let infuse, at least 1 hour. Strain out jalapeno pepper and discard.
- Mix infused rum with orange-peach-mango juice, orange-flavored liqueur, and lime juice together in a bowl.
- Fill a cocktail shaker with ice and add rum mixture, working in batches. Cover shaker and shake until outside of the cocktail shaker is frosted; pour into serving glasses. Garnish with jalapeno pepper slices.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 19.4 mg, Sugar 15.4 g
MANGO DAIQUIRI ICE POPS
Time P1D
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.
MANGO DAIQUIRI
My sister & I both received a bottle of Mango Liqueur each for Christmas, so we came up with these yummy cocktails to drink on NYE!
Provided by Sara 76
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the first 3 ingredients in the blender, and top blender up with ice.
- Blend until you have all the ice crushed.
- After pouring your drink, store the jug in the freezer, and give it a quick pulse with the blender each time you want a refill!
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 0.9, Carbohydrate 4.7, Fiber 0.5, Sugar 4.1, Protein 0.1
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