Best Mango Chutney Dip Recipes
CURRIED MANGO CHUTNEY DIP
I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!
Provided by VeggieBecca
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
- Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 2.7 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 11.8 mg, Sugar 2.1 g
PINEAPPLE MANGO CHUTNEY DIP WITH CURRIED WALNUTS
Provided by Melissa Roberts
Categories Condiment/Spread Cocktail Party Quick & Easy Mayonnaise Cream Cheese Mango Pineapple Walnut Curry Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
- Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.
MANGO CHUTNEY-CURRY DIP
Get easy Mango Chutney-Curry Dip. You'd think Mango Chutney-Curry Dip would be labor intensive, but nope: it's a cinch and can be ready in 10 minutes.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
- Combine remaining ingredients; spread over cream cheese mixture.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g
CURRIED MANGO CHUTNEY DIP
Make and share this Curried Mango Chutney Dip recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Gently fry the onion and garlic in the oil for about 5 minutes until soft.
- Add the curry powder and cook for another minute then allow the mixture to cool.
- Spoon into a food processor with the yoghurt, chutney and seasoning.
- Blend until smooth.
- Stir in the parsley and refrigerate before serving with crudites and bread.
Nutrition Facts : Calories 76.7, Fat 7, SaturatedFat 0.9, Sodium 2.5, Carbohydrate 3.7, Fiber 0.8, Sugar 1.2, Protein 0.5
MANGO CHUTNEY DIP
It was like pulling teeth to get this recipe when I first had it at a bunco party. I had never had anything quite like it and I thought it was delicious. The hostess finally gave me the recipe, but I had to keep asking her for it. I'm glad I did. It is very tasty. This also makes a nice presentation. This serves a lot of people.
Provided by cooking-BAG
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix cottage cheese, softened cream cheese and curry in a blender.
- Add nuts, raisins and 4 T chutney.
- Mix until chutney is blended.
- Add green onions and process again.
- Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
- Spoon rest of chutney on cheese mixture.
- Add remaining (other 1/2 of cream cheese mixture) on chutney.
- Let sit for 8 hours in the frig.
- Unmold and top w/parsley and toasted coconut.
- I use Carr Sweet Wheat Crackers for dipping.
Nutrition Facts : Calories 194.3, Fat 15.4, SaturatedFat 7.3, Cholesterol 26.5, Sodium 204.4, Carbohydrate 10.1, Fiber 1.7, Sugar 5.1, Protein 6.2
MANGO CHUTNEY DIP
Make and share this Mango Chutney Dip recipe from Food.com.
Provided by Sweet Pea Grandma
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients. Top with walnuts and serve with crackers.
MARYELLEN'S MANGO CHUTNEY DIP
An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Provided by Blue Dog
Categories Spreads
Time 10m
Yield 1 Platter, 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly on 14" platter.
- Evenly spread on a layer of chutney.
- Sprinkle remaining ingredients evenly.
- Serve with crackers.
Nutrition Facts : Calories 193.9, Fat 16.7, SaturatedFat 8.1, Cholesterol 25, Sodium 191.2, Carbohydrate 8.5, Fiber 1.6, Sugar 5.5, Protein 4.5
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