Best Mango Chutney And Havarti Turkey Burgers Recipes
TURKEY BURGER WITH MANGO CHUTNEY
Juicy turkey burgers are made even more tasty with the addition of mango chutney. It takes a boring turkey burger and turns it into something out-of-this-world amazing! A little sweet, a little spicy and totally delicious!
Provided by Amy Duska
Categories Main Course
Number Of Ingredients 7
Steps:
- Mix ingredients: Add the ingredients to a mixing bowl and use your hands to mix until well incorporated. Shape into 4 patties, put them on a plate and chill in the fridge for 30 minutes.
- Cook: Heat a skillet or grill pan over medium heat. Spray cooking oil onto the pan and place the patties in the pan. Cook 8 minutes on each side or until the internal temperature reaches 165°F using a digital food thermometer.
- Store leftovers in the fridge for up to 4 days.
Nutrition Facts : Calories 188 kcal, Carbohydrate 15 g, Protein 27 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 62 mg, Sodium 356 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
CURRY TURKEY BURGERS
Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.
Provided by lutzflcat
Categories Turkey Burgers
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
- Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
- Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 12.1 g, Cholesterol 83.6 mg, Fat 10.5 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 2.3 g, Sodium 533.7 mg, Sugar 0.5 g
MANGO CHUTNEY AND HAVARTI TURKEY BURGERS
A sophisticated Turkey Burger. The flavours of Mango Chutney and Havarti go really well with Turkey. The sauteed onions and garlic just take this burger to the next level.
Provided by Dannygirl
Categories Poultry
Time 30m
Yield 12 patties
Number Of Ingredients 11
Steps:
- Sautee onions in pan with butter over med-low heat, until carmelized (golden brown).
- Add garlic to onions about half way through cooking.
- Mix all wet ingredients & seasonings with turkey (use your hands).
- Add onions & garlic with a fork (mixture will cool them down).
- Add breadcrumbs and mix throughly (use hands again).
- Add egg, mix.
- Add cubes of havarti or wait until patties are formed and then insert them.
- Make balls smaller than tennis ball, bigger then golf ball.
- Press in to patties (add cheese if you haven't already).
- Grill on oiled grill of BBQ or on non-stick indoor grill.
- Serve on kaiser, foccacia or onion buns.
- I top with honey mustard.
Nutrition Facts : Calories 182.7, Fat 8, SaturatedFat 2.8, Cholesterol 67.5, Sodium 315.6, Carbohydrate 14, Fiber 0.9, Sugar 1.5, Protein 12.9
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