Best Mango Chilli Tequila Ice Lollies Recipes

Chili Lime Mango Margaritas image

Provided by Minimalist Baker

Time 10m

Number Of Ingredients 10

1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
1 cup orange juice
2 small limes ((juiced // ~1 ounce))
2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
1 ounce triple sec or orange liqueur
1 dash hot sauce ((optional))
1-3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
1 lime wedge for rimming
1 tsp chili powder
1/4 tsp sea salt

Steps:

Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

Nutrition Facts : ServingSize 1 margaritas, Calories 195 kcal, Carbohydrate 26.5 g, Protein 1 g, Fat 0.4 g, Sodium 740 mg, Fiber 1.4 g, Sugar 30 g

Mango Tequila Sunrise image

Provided by Valerie Bertinelli

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Steps:

Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).

Nieve De Mango Con Tequila ( Mango - Tequila Ice) image

Provided by SusieQusie

Categories Beverages

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
1/4 cup water
2 cups chopped ripe mangoes (number of mangos will depend on their size)
2 tablespoons freshly-squeezed lime juice
2 tablespoons tequila

Steps:

Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
Remove from freezer, add the tequila, and beat well.
Return to freezer, remove after one-half hour, and beat again.
Place the ice in the freezer and remove 10-15 minutes before serving time.
Place in blender or food processor and process until smooth.
Serve immediately.

Nutrition Facts : Calories 79.9, Fat 0.2, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 21, Fiber 1.5, Sugar 18.6, Protein 0.5

Mango Ice with Tequila and Lime image

Yield Serves 4

Number Of Ingredients 5

1/4 cup water
3 tablespoons tequila
2 tablespoons sugar
2 large ripe mangoes. peeled, pitted
2 tablespoons fresh lime juice

Steps:

Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.
Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.