Best Mango Chile Ice Recipes
MANGO & CHILE PALETAS (MEXICAN ICE POPS)
Categories Fruit Side Freeze/Chill Cocktail Party Fourth of July Quick & Easy New Year's Eve Healthy
Yield 8 ounces
Number Of Ingredients 5
Steps:
- 1) In a saucepan, combine: mango juice and sugar; cook over low heat stirring constantly for 5 minutes until sugar dissolved. Set to cool. 2) In food processor/blender, combine: diced mango and lime juice until smooth. Pour mango juice mixture, process till smooth. 3) Gradually add chile powder to taste, processed until combined. 4) Fill pop molds w/mixture, add sticks, freeze for 6 hours 5) Remove freezer, let stand for 5 minutes to remove mold.
MANGO-CHILE ICE RECIPE
You won't need an ice cream maker to make this frozen dessert recipe, but do plan ahead so that you have time to purée the ice in a processor three times.
Provided by Bon Appétit Test Kitchen
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Set a strainer in a 13x9x2" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy, about 2 hours. Working in 2 batches, purée in processor again. Return mango ice to same dish. Freeze 2 hours. Repeat 2 more times. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
- Let stand at room temperature for 30 minutes. Scoop into dishes, sprinkle with chile powder, if desired, and serve.
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