Best Mango Bavarian Pie Recipes

MANGO BAVARIAN PIE

Mango Bavarian Pie image

I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.

Provided by Ambervim

Categories Pie

Time 15m

Yield 1 9" Pie

Number Of Ingredients 7

Ingredients

1/4 ounce unflavored gelatin (usually 1 packet)
1/4 cup cold water
1 cup pineapple juice, unsweetened
1/4 cup sugar
3/4 cup mango puree
1 cup heavy cream
1 pie shell (regular cooked or graham cracker)

Steps:

Soften gelatin in cold water.
Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
Beat all ingredients except whippe cream until blended.
Chill until partially set.
Fold in whippe cream and pour into pie shell.
Chill.

Nutrition Facts : Calories 2154.7, Fat 148.6, SaturatedFat 69.8, Cholesterol 326.1, Sodium 1047.8, Carbohydrate 189.4, Fiber 9.1, Sugar 92.3, Protein 23.8

MANGO COCONUT BAVARIAN PIE

MANGO COCONUT BAVARIAN PIE image

Categories Citrus Dairy Dessert Freeze/Chill Quick & Easy

Yield 6

Number Of Ingredients 8

Ingredients

1 3 oz. package orange flavored gelatin
1/2 cup boiling water
1/2 cup cold water
1 cup heavy cream, whipped
2 cups firm and ripe mangoes,
diced and drained
1/2 cup grated fresh coconut
1 8 inch baked pie shell

Steps:

1. Dissolve gelatin in boiling water. Add cold water and chill until gelatin begins to mound. 2. Fold in whipped cream, diced mangoes and coconut. 3. Pour into baked pie shell. Chill in refrigerator for about 35 minutes. 4. Garnish with additional whipped cream. 6 servings