Best Mango Bango Smoothie Recipes

MANGO-BANANA SMOOTHIE

Mango-Banana Smoothie image

I love mangoes and fresh fruit. This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.

Provided by Sixx

Categories Breakfast and Brunch Drinks

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 banana
½ cup frozen mango pieces
⅓ cup plain yogurt
½ cup orange-mango juice blend

Steps:

Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.

Nutrition Facts : Calories 135 calories, Carbohydrate 30.4 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 38.7 mg, Sugar 21.7 g

MANGO SMOOTHIE

Mango Smoothie image

Provided by Food Network

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 Indian Alphonso mango or canned pureed mangos
10 ounces cold milk
1 1/2 to 2 tablespoons sugar, or to taste, according to the size and sweetness of the mangos
Ice cubes, to serve

Steps:

Stand one of the mangos upright with the narrow end facing you. Slice off the 'cheeks' on either side of the stone and slice these in half lengthwise. Cut around the stone to take off as much flesh as possible, capturing all the running juices in a bowl.
Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and puree the flesh and juice in a food processor or blender.
Add the milk and sugar, and combine until it becomes a thick smooth mass. Transfer the liquid to a pitcher and chill the mixture until ready to drink. Add the ice cubes to the pitcher and serve straight from the refrigerator. A little goes a long way, so serve in small glasses.

MANGO BANGO SMOOTHIE

Mango Bango Smoothie image

I had some frozen mangos and bananas and was needing something tropical and came up with this. You can use fresh fruit if you like. I found out that if you use the frozen and let the fruit thaw out a little, it makes a thicker colder drink. Posted August 17th 2005.

Provided by Chef shapeweaver

Categories Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 frozen bananas, peeled and sliced
1 1/2 cups chopped mangoes
1/4 cup honey (to taste)
1 1/3 cups vanilla yogurt

Steps:

Add mango and yogurt to blender, blending till smooth.
Add honey and bananas; blend until desired thickness.

Nutrition Facts : Calories 413.9, Fat 6, SaturatedFat 3.6, Cholesterol 21.2, Sodium 80.5, Carbohydrate 90.5, Fiber 5.4, Sugar 75.2, Protein 7.7

MANGO TANGO SMOOTHIES

Mango Tango Smoothies image

With a cup of milk and a half cup of yogurt, this smoothie is rich in calcium and makes an excellent choice for breakfast on the run. For added convenience, you can buy mango chunks that are already peeled and chopped. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup chopped peeled mango
1 medium ripe banana, frozen, peeled and sliced
1 cup fat-free milk
1/2 cup reduced-fat plain yogurt
1/2 cup unsweetened pineapple juice

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 109mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.