Best Mango And Banana Bread Recipes

BANANA AND MANGO BREAD

Banana and Mango Bread image

Make and share this Banana and Mango Bread recipe from Food.com.

Provided by Jellyqueen

Categories Breads

Yield 2 loaves, 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 1/4 cups brown sugar, Packed
3 eggs
3 cups self-raising flour (The recipe says to use self-raising cake/pastry flour)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon fresh nutmeg, Grated
1 1/2 cups bananas, Mashed (Ripe)
1 small mango, peeled and pureed (ripe)
1 cup golden raisin
1/2 cup walnuts, Chopped

Steps:

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree.
Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

Nutrition Facts : Calories 2673.3, Fat 121.5, SaturatedFat 63.1, Cholesterol 561.3, Sodium 3787.3, Carbohydrate 375.7, Fiber 14.7, Sugar 203.1, Protein 37.5

MANGO AND BANANA BREAD

MANGO AND BANANA BREAD image

Categories Bread Fruit Dessert Quick & Easy

Yield 1 pan

Number Of Ingredients 12

Ingredients

1/2 cup Butter
1 1/4 cup Packed Brown Sugar
3 Eggs
2 1/2 cup flour
1/4 cup baking powder
1/2 tsp. Salt
2 tsp. Cinnamon
1 tsp. Grated Nutmeg
2 Mashed Bananas
2 Mangos (mangos should be peeled and pureed)
1/2 cup Raisins
1/2 cup Chopped Walnuts

Steps:

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine flour and baking powder with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into a greased 16x8 pan. Bake at 180 degrees celsius for 50 - 60 minutes or until cake tester inserted in the center tests done. Leave in pan for 10 minutes.