WILD RICE MANDARIN SALAD
I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.
Provided by kowkin
Categories Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook rice according to package directions (omit butter and salt) and chill
- 2. Mix together all dressing ingredients except oil.
- 3. Add oil to dressing mixture refrigerate until ready to use.
- 4. Add remaining salad ingredients to chilled rice and toss to mix
- 5. Add dressing to salad and refrigerate until ready to serve
- I made this the day ahead and it tasted great the second day.
Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 1.4, Sodium 12.2, Carbohydrate 23.6, Fiber 3, Sugar 5.8, Protein 5
MANDARIN WILD RICE SALAD
Number Of Ingredients 15
Steps:
- Salad: While rice is cooking, mix chicken, pea pods, and oranges together. Refrigerate. When rice is cooled, toss with salad. Add sesame dressing and toss again. Cover and refrigerate till ready to serve. Sesame Dressing: Combine all in a jar with a tight-fitting lid. Shake well; refrigerate.
Nutrition Facts : Nutritional Facts Serves
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