Best Mandarin Tuna Casserole Recipes

Mandarin Tuna Casserole image

Provided by Mercy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/4 cup chopped green onion
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 cups chow mein noodles, divided use
1 (7 ounce) can canned tuna, drained
1/2 cup cashews, toasted
1/4 cup water
1 (11 ounce) can mandarin orange sections, drained

Steps:

Preheat oven to 350°F
In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
Add celery and continue sautéing for 3 minutes.
Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
Bake for 15 minutes or until bubbly.
Garnish with Mandarin orange sections.

Nutrition Facts : Calories 423.7, Fat 23.8, SaturatedFat 5.8, Cholesterol 28.5, Sodium 933.6, Carbohydrate 37.5, Fiber 2.5, Sugar 14.7, Protein 18.1

Tuna Mandarin Casserole image

Provided by Kellina

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup water
1 (170 g) can tuna (drained)
1 (10 ounce) can mushroom soup (not diluted)
1 cup of diced celery
1 (10 ounce) can mandarin oranges (drained)
1 (10 ounce) can mushrooms (or 1 cup sliced fresh mushrooms)
1/4 cup finely chopped onion
chinese noodles (egg based is best, I recommend chow mein noodles)

Steps:

Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
Enjoy!

Nutrition Facts : Calories 149.2, Fat 4, SaturatedFat 0.8, Cholesterol 16.1, Sodium 330.2, Carbohydrate 16.7, Fiber 2.7, Sugar 9.7, Protein 13.6