Best Mandarin Rice Pudding Recipes

MANDARIN RICE PUDDING

Mandarin Rice Pudding image

A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.

Provided by Carrie Ann

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups cooked rice, cooled
1 cup undiluted evaporated milk
1/2 cup mandarin orange liquid (can)
1/2 cup white sugar
3 tablespoons butter, melted
1 teaspoon vanilla
3 eggs, beaten
1/2 cup raisins
1 cup drained mandarin orange section

Steps:

Combine all ingredients except mandarin oranges.
Mix well.
Place in lightly buttered crockpot.
Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
Stir after first 30 minutes.
Stir in mandarin oranges during last half hour.
Serve warm.

Nutrition Facts : Calories 372.9, Fat 11.7, SaturatedFat 6.4, Cholesterol 133.2, Sodium 124.3, Carbohydrate 59.7, Fiber 1, Sugar 30.6, Protein 8.5

MANDARIN RICE PUDDING

Mandarin Rice Pudding image

Number Of Ingredients 9

Ingredients

2 1/2 cups cooked white rice
1 cup evaporated milk, undiluted
1/2 cup liquid from mandarin orange segment *
1/2 cup light brown sugar
3 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs, beaten
1/2 cup raisins
1 cup mandarin orange segment, *drained and 1/2 cup reserved

Steps:

Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections. NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.

Nutrition Facts : Nutritional Facts Serves

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