PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD
Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.
Provided by peachez
Categories Dessert
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
- Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
- Chill for 8 hours.*.
- Unmold, sprinkle with toasted coconut and serve.
- * Chill time is listed as cook time.
Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8
MANDARIN ORANGE & PINEAPPLE SALAD
One of my Mom's favorite salads. Top with a little Cool Whip for a dessert, great for luncheons. Cook time is chill time.
Provided by Nicole Brummett
Categories Dessert
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Sprinkle gelatin over mixture and stir well.
- Spoon mixture into a 13x9x2-inch dish.
- Combine pecans and coconut; sprinkle over salad.
- Chill 6 hours or overnight.
PINEAPPLE MANDARIN ORANGE CREAM ORZO SALAD
I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.
Provided by Montana Heart Song
Categories Citrus
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 quarts water in pot, when boiled add pasta. Cook until done but firm.
- About 10 - 12 minutes. Stir while cooking.
- Drain in a colandar.
- Cool, then put in large bowl.
- In medium chilled metal mixing bowl, add whipping cream. Beat until soft peaks form, then slowly add the sugar and beat until stiff peaks form.Add optional nutmeg or cinnamon. Gently stir in vanilla.
- Fold the cream into the pasta, then add the pineapple and mandarin orange slices.
- Note: Save 4 mandarin orange slices for garnish on the top with mint leaves if available.
- Cover and chill before serving.
- You may serve individually in parfait glasses if you wish.
- Note: You may use Chinese 5 spice powder as a dash for a garnish on top. This is optional for taste, color.
MANDARIN ORANGE PINEAPPLE JELL-O SALAD
Steps:
- Boil 2 cups water and put into orange Jell-O and dissolve. Pour in orange juice, mandarin oranges, and pineapple. Stir and refrigerate until set up.
- When firm, mix vanilla pudding with milk till pudding mixture. Fold in Cool Whip and spread over Jell-O mixture.
- Refrigerate till ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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