Best Mandarin Orange Mold Recipes

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

MANDARIN ORANGE MOLD

Mandarin Orange Mold image

Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 5

Ingredients

1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
3 cups ice cubes
1 can (15.25 oz.) tropical mixed fruit, drained
1 can (11 oz.) mandarin oranges, drained

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7238 g

MANDARIN ORANGE MOLD

Mandarin Orange Mold image

Number Of Ingredients 8

Ingredients

1 (3-ounce) package orange jello
1 cup hot water
1/2 envelope plain gelatin
1/4 cup cold water
1/2 can undiluted frozen orange juice concentrate
1 pint orange sherbet
1 small can mandarin orange
whipped topping

Steps:

Dissolve orange jello in hot water. Soften plain gelatin in cold water. Add to jello mixture stir to dissolve. Add frozen orange juice. Whip orange sherbet with electric mixer until smooth then add the jello mixture chill until slightly thick. Add mandarin oranges pour into mold. Chill until set. Serve with whipped topping

Nutrition Facts : Nutritional Facts Serves