Best Mandarin Orange Coffee Cake Recipes

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MANDARIN ORANGE COFFEE CAKE



Mandarin Orange Coffee Cake image

Make and share this Mandarin Orange Coffee Cake recipe from Food.com.

Provided by Jo in Arlington

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 package Duncan Hines Supreme orange cake mix
1 (4 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1 (11 ounce) can mandarin oranges, reserve juice (add orange juice to make 1 cup)

Steps:

  • Preheat oven to 350°.
  • Grease and flour 10-inch Bundt pan.
  • Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Add Mandarin oranges in the last 30 seconds.
  • Pour in pan.
  • Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Invert onto plate.
  • Dust with powdered sugar when completely cooled.

MANDARIN ORANGE COFFEE CAKE



Mandarin Orange Coffee Cake image

An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches or great at the water cooler. The best part is it's portable when so many of us are hurried in the mornings. You can walk...

Provided by Natalie Loop

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8

15 oz can of mandarin oranges
1 1/2 c all purpose flour
1 c sugar
1 tsp baking soda
1/4 tsp salt
1 egg, large
1/2 c brown sugar, firmly packed
1/2 c pecans or walnut pieces

Steps:

  • 1. Preheat oven to 350 degrees. Grease & flour 8" x 8" square pan.
  • 2. Separate the juice from the mandarin oranges, reserving the liquid.
  • 3. In a bowl combine the flour, sugar, baking soda, and salt. Whisk egg and reserved juice from oranges. Stir into the dry ingredients. Then fold in the oranges. Should resemble a barely pourable batter.
  • 4. Pour batter into the prepared pan.
  • 5. Combine the 1/2 c. of brown sugar and the 1/2 of nuts. Sprinkle over the top of the batter and bake in the center of the oven for 40-45 mins. Cool on rack. Serve with dollop of whipped cream if desired.

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