MANDARIN ORANGE COFFEE CAKE
Make and share this Mandarin Orange Coffee Cake recipe from Food.com.
Provided by Jo in Arlington
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Grease and flour 10-inch Bundt pan.
- Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
- Beat at medium speed with electric mixer for 2 minutes.
- Add Mandarin oranges in the last 30 seconds.
- Pour in pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto plate.
- Dust with powdered sugar when completely cooled.
MANDARIN ORANGE COFFEE CAKE
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches or great at the water cooler. The best part is it's portable when so many of us are hurried in the mornings. You can walk...
Provided by Natalie Loop
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour 8" x 8" square pan.
- 2. Separate the juice from the mandarin oranges, reserving the liquid.
- 3. In a bowl combine the flour, sugar, baking soda, and salt. Whisk egg and reserved juice from oranges. Stir into the dry ingredients. Then fold in the oranges. Should resemble a barely pourable batter.
- 4. Pour batter into the prepared pan.
- 5. Combine the 1/2 c. of brown sugar and the 1/2 of nuts. Sprinkle over the top of the batter and bake in the center of the oven for 40-45 mins. Cool on rack. Serve with dollop of whipped cream if desired.
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