Best Mandarin Orange Cake Aka Pig Pickin Cake Recipes
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
MANDARIN ORANGE CAKE AKA PIG PICKIN' CAKE
This Mandarin Orange Cake, also known as Pig Pickin Cake, is so good that it makes such pigs out of us! This is a beloved cake for all sorts of celebrations.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease and flour three round cake pans or grease one 9x13 baking dish.
- Place all cake ingredients into a large mixing bowl and beat with an electric mixer until well blended and full combined, about two minutes.
- Pour into prepared pans and bake until toothpick inserted in center comes out clean, 25-30 minutes, slightly less if you use three pans. If using round pans, allow to cool for ten minutes before turning out to cool completely. If using 9x13, allow to cool completely in pan.
- For frosting, place pineapple (with juice) and pudding mix in a mixing bowl. Beat until just mixed. Add in whipped topping and beat on low speed for about one minute, until blended in. Frost cake.
- Cover well and refrigerate. Best if made 2 or 3 days ahead and refrigerated before serving.
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